Soy sauce in the hotel

I declare: I will answer every friend's questions with the most rigorous, sincere and serious attitude, and promise never to copy, everything is my own knowledge ~ ~

First of all, you should classify spices: either by manufacturer or by variety. I'll give you the variety ~ ~

Needless to say, salt. MSG kitchen mainly uses MSG from chefs in lotus gourmet powder and Hongkong, Guangdong bergamot powder and American kitchen powder. Mainly these kinds, other brands of kitchens don't recognize chicken essence, mainly Nestle Meiji chicken powder, Le Jia chicken powder, and American Chubang chicken powder. The domestic kitchen doesn't recognize it, such as too much music. Umami soy sauce is made of Haitian soy sauce and first-class fresh soy sauce, which is delicious. Lee Kum Kee Soy Sauce Lee Huang Kum Kee Steamed Fish Soy Sauce, Steamed Fish Soy Sauce, Haitian Steamed Fish Soy Sauce and Le Jia Spicy and Delicious Soy Sauce have many varieties, but they are the mainstream soy sauces in the kitchen. The main type of soy sauce is Volvariella haitanensis, which has been occupying the kitchen for many years.

Vinegars include red Zhejiang vinegar and white vinegar, Shanxi Ninghuafu rice vinegar, Shanxi Donghu rice vinegar, oyster sauce, Lee Kum Kee Laozi and Zhuangzi Jinzhen oyster sauce, Le Jia oyster sauce, Haitian oyster sauce, cooking wine, Beijing Erguotou Shaoxing rice wine, Shaoxing carved wine and Guyue Longshan carved wine.

Tapai carved wine is the most used cooking wine. The concentrated sauce is mainly Le Jia concentrated chicken juice and Bajin chicken juice.

Sauces include Haitian pillar sauce, seafood sauce, sand tea sauce, Satay sauce, barbecue sauce, ribs sauce's dry pot sauce, spicy sauce, soybean sauce's sweet noodle sauce, Chili sauce and old godfather; Laoganma Axiangpo Pixian red oil bean paste Lee Kum Kee red oil bean paste Lee Kum Kee XO sauce garlic chilli sauce and so on. Seasonings include top brands such as Zhiyuan garlic powder, salted chicken powder, Jiangsha powder, Chili powder, crispy fried powder and peanut butter sesame sauce, as well as Wang Zhihe south milk sufu stinky tofu and so on. There are also many miscellaneous things, such as axe powder, Korean-style wind-roasted sauce, Zhiyuan barbecue sauce, pine meat powder, kraft wonderful sauce, kraft cheese powder and cheese slices.

Shi Jing Sugar Rubber Lion Brand custard powder Yangjiang Douchi Liuyang River Chopped Pepper Sichuan Pickled Red Pepper Xiaomi Pepper Wild Mountain Pepper Red 99 Hot Pot Bottom Material Dahongpao Hot Pot Bottom Material Li Hong Pepper Oil Wang Shouyi Thirteen Fragrant Beijing Liubiju Fried Sauce Sichuan perfume fish Guangdong Yuehua Douchi Yu Ling Xinghu Malt Powder Meat King Concentrated Red Bean Paste with Onion Ginger Curry Powder Hardness Black Pepper Crushed. Oxtail soup Powell beef sauce all kinds of peppers and Chinese prickly ash medicinal additives pigment water-filled fungus pine meat powder tomato sauce Thai chicken sauce Japanese sake turtle shell sauce mustard oil mustard peanut black sesame white sesame.

Cashew nuts, Xiaguofeng, license plates, raw flour, glutinous rice flour, corn starch, wheat starch and so on ~ ~ These are all things you must sell.

Provide you with several big manufacturers, and you can also choose according to the manufacturers.

Tianhai Wei Zhi Yuanguang Li Weiyuan Jinji Nestle Kraft These are the main brands of hotel seasonings.

Don't ask questions