Traditional Culture Encyclopedia - Hotel accommodation - How to cook Shanwei Haifeng cuttlefish?
How to cook Shanwei Haifeng cuttlefish?
Stewed cuttlefish.
1. First, remove the bones, viscera, eyes and teeth of two squid and wash them.
2. Secondly, add a little onion, ginger, garlic, pepper and pepper and drown them in the cuttlefish pot.
3. Then leave the lid open and simmer for eight or nine minutes, leaving only a little soup.
Finally, take the onion out of the pot, put some raw onions, cut them with low fire, put them on a plate and pour some soup. It tastes super good and is deeply loved by the public.
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