How to cook Shanwei Haifeng cuttlefish?

1. First, remove the bones, viscera, eyes and teeth of two squid and wash them.

2. Secondly, add a little onion, ginger, garlic, pepper and pepper and drown them in the cuttlefish pot.

3. Then leave the lid open and simmer for eight or nine minutes, leaving only a little soup.

Finally, take the onion out of the pot, put some raw onions, cut them with low fire, put them on a plate and pour some soup. It tastes super good and is deeply loved by the public.