How to make boiled okra?

Recipe 1 for boiling okra,

1. Prepare materials

2. Wash and cut the okra stems and set aside

3. Put in the pot Put an appropriate amount of water, a few drops of cooking oil, and a small amount of salt

4. After the water boils, add the okra and cook for 3 minutes and then fish it out

5. Put the okra into the cold water prepared in advance, drain the water for 1 minute and put it on a plate

6. Heat the pot, add an appropriate amount of oil, and stir-fry the minced garlic until fragrant

7. Pour the fried minced garlic on the okra

8. I always use light soy sauce, which tastes very fresh

9. Sprinkle an appropriate amount evenly on the okra. Light soy sauce is enough

10, the simple and quick boiled okra is ready to eat (push it when eating, dip it in the light soy sauce on the bottom of the plate before eating)

Method 2, whiten Burnt okra

Ingredients

Main ingredients: 400 grams of okra. Seasoning: 15g MSG, 15g chicken powder, 10g fish sauce, 25g sesame oil, 10g sugar, 5g pepper, 5g red pepper shreds, 10g Maggi.

Instructions

1. Remove the heads of the okra, cut it into two lengthwise, blanch it in boiling water over high heat for 2 minutes until it is translucent, pour it out and put it on a plate for later use.

2. Mix MSG, chicken powder, fish sauce, sugar, pepper, sesame oil, and Maggi into a sauce, pour it on the okra, sprinkle with red pepper shreds, and serve. Mix before serving. Can.

Method three, boiled okra shrimp

Ingredients

12 base tail shrimps, 12 young okra, 2 green onions, 3 slices of ginger, olive oil 1 tbsp, 1/8 tsp black pepper, 1/4 tsp salt, 1-2 tsp light soy sauce

Method

1. Remove the heads and skin of the shrimps the night before , and remove the mud lines on the belly and back, add a few drops of olive oil, mix well and refrigerate.

2. The next day, put water in the pot and boil it. First, add okra and a few drops of oil to blanch and remove.

3. Put the ginger slices, green onions and shrimps into the water, blanch them for 1-2 minutes, and take them out when the shrimps change color.

4. Put the shrimp and okra together, add salt, light soy sauce, black pepper, and olive oil and mix well.