How to make eggplant with sauce flavor?

Ingredients: eggplant 500g, oil, salt, sweet noodle sauce, soy sauce, monosodium glutamate, onion, ginger, garlic, aniseed.

2, eggplant washed and diced.

3. Cut the onion, ginger and garlic into sections and prepare aniseed.

4. Heat the oil, onion, ginger and garlic in the wok, and stir fry the aniseed in the wok.

5. Add sweet noodle sauce and stir fry.

6, eggplant into the pot and stir fry.

7. Add a little soy sauce and stir fry as appropriate.

8. Add salt and monosodium glutamate and stir fry.

9. stir fry evenly. When the eggplant is ripe, it can be cooked.