What is the formula of Sanpaotai tea?

Materials include jujube in Linze, Gansu, longan in Fujian, raisins in Xinjiang, dried litchi and rock sugar.

The third battery is made of Gansu Linze jujube, Fujian longan, Xinjiang raisin, dried litchi and high-quality rock sugar. Because of the local taste, dried apricots, chrysanthemums and dried roses were also added.

If you have a distinguished guest at home, it is to show your welcome and respect for the guest. In addition to good tea, it should be accompanied by longan, red dates, medlar, raisins, figs and so on. It tastes bitter and sweet, sweet and sour.

Pay attention to drinking:

Hui people pay attention to making tea and think it is best to make tea with snow water and spring water. ?

Drinking method: When drinking a bowl of tea from Sanpaotai, take the bowl in one hand and the lid in the other, scrape it from the inside out with the lid to thicken it, then cover it slightly obliquely and suck it with your mouth. This can scrape off the floating objects on the surface of tea soup; Second, the juice of tea can be blended with additives.

You can't take off the lid to blow the tea floating on it, you can't swallow it one by one, you should drink it slowly. In this way, while sipping, add boiling water until the sugar is light. When you want to drink a cup, leave some water at the bottom of the bowl. Don't drink it dry.