Are the local dishes in rural areas particularly delicious? If so, why?

The local dishes in the countryside are really delicious.

The fragrance is rich! Not the fragrance of spices, but the fragrance of the ingredients themselves!

How to explain it?

1, the growth time is just right, without fattening, ripening and fast growth. There is no substitute for the accumulated flavor of ingredients.

2. The environment is good, mainly air, with less pollution, and contains more trace elements than those grown in aseptic environment.

3. In our country, medicine and food are homologous. This involves the accumulation of energy and magnetic field. Naturally grown local vegetables have good medicinal properties accumulated in the body.