Can grass carp make sashimi?

Grass carp should not be eaten as sashimi.

The practice and eating method of "sashimi" is also called "sashimi". Slaughter the fresh fish, slice the fish on both sides, stick the fillets on an ice tray, and dip them in mustard, soy sauce and other seasonings when eating.

Eating sashimi is usually made of sea fish. Grass carp is a freshwater fish, and few people use grass carp as sashimi. It is really not recommended to use grass carp or other freshwater fish to make sashimi here.

The reason for this is the following：

First, the quality of fresh water in many places is not good, and even some fresh water is seriously polluted by chemical raw materials, factory wastewater and pesticides. If you catch or buy these polluted fish without knowing it, you can eat them directly without cooking and disinfection, which is very harmful to your health and prone to gastrointestinal discomfort and diarrhea. Serious ... I can imagine!

Second, there are a lot of parasites in fresh water. Many parasites, such as clonorchiasis and paragonimiasis, do great harm to human body and even seriously endanger life safety. There are many cases in the news that people get infected with parasites because they eat things that are not cooked. If you eat these fish infected by parasites for the sake of "fast", the consequences will be unimaginable and the loss will outweigh the gain!

3. Grass carp mud has a strong fishy smell, rough meat quality and many thorns between muscles, which is not as delicious as sea fish. It is not recommended to use grass carp as sashimi.

Finally, I want to say: For the sake of health, never use freshwater fish to make sashimi, even marine fish should be eaten as little as possible, because marine fish can also be parasitic.