What is the standard size of western-style mouth cloth in the hotel?

The standard size of western-style oral cloth in the hotel is 50*50 square centimeters.

Steps of folding western-style oral cloth:

(1) Push away: when discounting, the two thumbs are in a line, the fingers are outward, and the index finger or middle finger is pulled back, and the finished folding is blocked by the index finger, and the middle finger controls the distance of the next folding.

(2) Folding: the napkin is folded in half, in two folds and in four folds, or in other shapes such as triangle and rectangle; Calculate the angle before folding, and fold at one time.

(3) Roll: When rolling straight, both ends of the napkin must be rolled flat; The spiral roll can first fold the napkin into a triangle, and the edge of the napkin is not flat; Whether it is a straight roll or a spiral roll, the napkin should be rolled tightly.

(4) Pulling: Pulling is used to fold flowers and birds. When operating, one hand holds the napkin, and the other hand bends the drooping napkin into a corner and pulls it into the head, neck, wings and tail of a flower or bird. When turning over the leaves, pay attention to the symmetrical leaves with equal size and equal distance; When pulling a bird's wings, tail or head and neck, it must be straightened, not softened.

(5) Pinch: Pinch is mainly used to fold the bird's head. When operating, pull the bird's neck first (the bird's neck usually uses a corner of the napkin). Then hold the top of the bird's neck with the thumb, forefinger and middle finger of one hand, with the forefinger downward, press the top of one corner of the napkin inward, and the thumb and middle finger pinch the pressed corner into a sharp mouth.

Precautions:

(1) Wash hands and disinfect before operation.

(2) Operate on a clean and hygienic tray or service desk.

(3) When operating, it is forbidden to bite or bite with the mouth.

(4) When putting flowers into the cup, pay attention to hygiene, and don't touch the mouth of the cup with your fingers.

(5) Understand the guests' taboos on napkin patterns.