How can we better grasp the loading work in the hotel kitchen?

Dutch work is a very important job in the kitchen.

It is connected to the burner,

Put down the platform and pier,

Produced by Zhonglian Dili Lihe,

This is the most important job in the kitchen.

Although this work is complicated,

But it's not difficult to do it well,

The trick is hard work and speed,

I have a job in my eyes,

Respect teachers and friends,

Ask if you don't understand;

Anyway,

Look more,

Ask more questions,

Remember more,

Do more;

Write down everything that every master told me,

Put the attributes of each component,

Nutrients,

The treatment methods and so on are very clear.

The main ingredients needed for each dish,

Composition,

Seasoning,

And a cooking method,

Help the master prepare the ingredients, ingredients, seasonings and tableware in order in advance;

Besides,

Understand the job content, technical characteristics and requirements of each post and type of work,

Master as many technologies as possible,

In this way, you can not only be competent for loading goods,

There is a better chance of promotion.