Do you want to be a graduate student majoring in hotel management at Cornell University?

But this industry is very practical, not only work, but also teaching.

If you have no work experience at all, it will be very difficult to learn. Many students study this major and have even worked in the front line of hotels for many years. Everyone's topics are relatively concentrated, and there are many very practical contents in the exam, such as:

A guest on duty today insisted on ordering a drink that you didn't have in the restaurant. The waiter has explained it many times. Now the restaurant manager is explaining to him. Still no use. The guest insists that there is a person in charge in your shop who asks to see him, and you know that this guest can't afford to offend. At the same time, the secretary told you that the urgent dispatch at headquarters must be dealt with immediately. In addition, it is planned to hold an internal regular meeting in 3 minutes. The general manager is off today.

Please answer.

Or actually investigate whether students can make desserts in restaurants.

Don't pin your hopes on theoretical study. It is much more difficult to ask everyone to write theoretical innovation papers in professional management language.

But if you take the time to accumulate now, you should still be able to survive.

good luck