What is the design principle of bar in hotel restaurant?

I hope I can help you!

The shapes of the bar before Chinese decoration in hotels are linear, O-shaped, U-shaped and L-shaped, and the most common one is linear. The chair next to the bar is usually a high stool. In order to match the height of the chair and make the stress on the lower limbs reasonable, there are pedals under the bar. The height of the bar is 100 cm, the seating surface is 400 cm lower than the table top, and the pedal is 500 cm lower than the seating surface.

In addition to the front bumper, the design of the rear bumper is also very important. The back bar is the focus of our attention and the essence of decoration, which needs careful design. First of all, the back bar should be divided into two parts, the upper part is a place for decoration and free design, and there is no need for actual layout; Generally, there is a cabinet at the lower part, and cups and wine bottles can be placed out of sight of guests. The width of the lower cabinet is preferably 400-600 cm, which can store more articles and meet practical requirements.

When designing the bar, it should be noted that the distance between the front bar and the back bar should not be less than 950 mm in China's design, but it should not be too large, so it is advisable for two people to pass at the same time. When installing the refrigerator, you should back off properly so that opening the door will not affect the passage of people. It is best to lay plastic grating or strip wooden frame on the floor of the corridor, and lay rubber pads locally to prevent water and skid.