Four prevention regulations of hotels

Strictly control the inspection to prevent potential safety hazards. "Safety is no small matter", led by the general manager and attended by the leaders in charge, to conduct an all-round and three-dimensional investigation of potential safety hazards in all areas of the hotel and strengthen the safety inspection of passenger elevators, meal ladder and boilers. , and ensure the safety system on the wall, check the record is complete. And increase the scope of the total value manager's inspection, including the safety situation of Beihai apartment, so as to make regular inspections.

Strictly control flood control to prevent geological disasters. According to the weather characteristics, the hotel organized manpower to pour and reinforce some loose protective stones on the south side of Yanggong Mountain, dredge and clean ditches and culverts, and prevent geological disasters and accidents caused by concentrated rainfall.

Strictly control food to prevent food accidents. Strictly control procurement, acceptance and disinfection, strictly control purchase channels, standardize business licenses, strengthen health supervision, prohibit the use of illegal additives, and prevent spoiled food and illegal food from entering the table at the source.

Strictly control education to prevent negligence of responsibility. Through "morning meeting, class meeting, daily and monthly", employees' awareness of safety responsibility was continuously strengthened, and the Examination Paper of 20 15 New Food Safety Law of Beihai Hotel was issued, and the food safety knowledge education for employees was strengthened through examinations. At the same time, all departments have increased the indoctrination of safety responsibility in combination with the actual situation of their own departments. When the weather is hot, the department organizes the distribution of fruits, mung bean soup and cannibal pills. In order to protect employees' own safety and cool down.