Many meat dishes need to be made with wine. What is the consideration?

We usually use beer to cook meat, such as chicken, duck, goose, fish and other dishes. Beer can remove fishy smell and Saturn flavor, and refresh these meats. The dishes made with beer taste very different. Cooking dishes with beer, in fact, is the first to remove fishy smell, enhance fragrance, improve taste and highlight the flavor of dishes. Generally, it is added to cooking meat or fish dishes. The most famous one is beer duck, which is actually a drink that many people like to drink. Especially in hot summer, a refreshing bottle of beer can relieve summer heat, help digestion, stimulate appetite and strengthen spleen and stimulate appetite. The benefits of beer are not limited to these. Cooking with beer are not only limited to these. There is not only one brewing process for flavor beer, but also many kinds of beer flavors, such as barley, wheat and corn light materials. Due to the difference of fermentation mode and duration, many different functions and aromas will be produced. In western food, beer is also widely used.

different kinds of wine use different ingredients. When we cook at home, for example, chickens, ducks, geese, beef and mutton can all be added with beer. When you add beer, you can put less oil, which makes it more fragrant. A small amount can be added in the process of cooking soup, which can improve the flavor of soup, for example, stewed fish, beef and various salty soups. When making fatter meat or fatty fish, adding a glass of beer can also eliminate the greasy taste and make it refreshing. Hot pot pickles add a little beer to the hot pot, and the meat in the hot pot will become smooth and tender instead of hard. Adding a little beer to pickled pickles can make pickles more delicious.

First of all, beer is not allowed in all dishes, and it is not necessary. I cook all kinds of seafood and meat with beer, which will remove the peculiar smell, and then the taste will be particularly good. Because beer contains alcohol and maltose, the refreshing effect is particularly good. Putting beer in cooking contains a certain amount of alcohol, and some dishes, such as seafood, have a certain amount of fungi. Putting some beer in cooking seafood can not only flavor, but also remove bacteria and decontamination, making it safer and more secure to eat.