What to eat in Yangshuo, Guilin, Guangxi?

Persimmon, Shatian pomelo, millet, kumquat, sour plum, winter bamboo shoots, mushrooms, etc. Kumquat is famous for its thin skin, yellow color and delicious taste. 1997 won the first prize of Guangxi quality fruit. 200 1, Shatian pomelo and Kumquat won the gold medal of famous brand products in China International Agricultural Expo.

Shatian pomelo: There is a formula for buying pomelo: buy big but not small, buy heavy but not light, and buy sharp and not round.

The reason is that grapefruit is heavy and big, and there is usually a bigger fruit in the middle. The reason why you buy a sharp one instead of a round one is because the sharp one is Shatian pomelo and the round one is ordinary pomelo, which is bitter and sour. And it should be noted that pomelo peel can also be made into pomelo peel wine, which can sober up after eating.

Persimmon: commonly known as persimmon, it is famous for its big, round, thick meat, soft quality and sweet taste.

It is made of all kinds of persimmons peeled and dried. Its flesh is reddish brown and translucent, and its cake is covered with a layer of snow-white persimmon honey cream. Its shape is round, just like the bright moon in the Mid-Autumn Festival, so it is named Moon Persimmon. This persimmon is sweet and delicious, clearing away heat and promoting fluid production. It is a precious gift and tonic. Don't forget to taste it and bring some with you to share with friends and family. all

2. What's delicious in Yangshuo, Guilin?

Many people on the internet ask me, is there anything delicious in Yangshuo? Do you have any delicious recommendations in Yangshuo? I heard that beer fish is delicious? Or something. So today I will sort out Yangshuo's food strategy, hoping that this article will be of great help to friends who are preparing to travel to Yangshuo.

Guilin rice noodle

1. Unknown rice noodle (address: Chengcheng, Yangshuo County),

2. Yangji Rice Noodle (Yangshuo County Center). This rice noodle is a series of boiled rice noodles.

3. Fine rice noodles

4. Baoquan rice noodles

Beer chips

Where can I eat more authentic beer fish in Yangshuo?

1. Yangshuo Lishan Shengli Chinese Restaurant (complete variety) Address: No.72 Guihua Road (at the entrance of Jessie Foreign Language School)

2. The first beer fish in West Street-Ji Long Beer Fish Address: No.81West Street.

3. Fuguilou grouper hotpot (recommended: grouper hotpot)

Chinese and western food

1. Shanse Western Restaurant (Yangshuo Shanse Inn) Address: No.2 Qianjie, Yangshuo County.

2. Redwood Western Restaurant Address: No.82, West Street, Yangshuo County. These western foods are really delicious, especially their pizza.

3. Lishan Shengli Chinese Restaurant Address: Chinese Food Series.

4. Red Star Express recommended: pizza

5. Recommended by Ping Li Cafe: Western food.

6. Original recommendation: roast chicken.

7. Hong Kong Tea Restaurant Special Recommendation: Hong Kong Milk Tea

Farmhouse meal

1. Moon Mama farmhouse meal (Moon Village)

2. I can't remember the names of several Yulonghe people at the moment. One is called Liping farmhouse meal.

Snacks: (highly recommended)

1. Yangshuo bean jelly west street is here.

Osmanthus decoction

tea-oil tree

Chestnut palm

Assorted bean jelly

Outdoor barbecue

Fried fish and crabs

3. Guilin Yangshuo snacks

Yangshuo's specialty snacks include Bazin, Takamatsu, Plum Powder, bean jelly, persimmon, ginger sugar, sweet-scented osmanthus sugar and dessert, syrup, beverage, sour radish, sour cabbage, pickled cucumber, sour lettuce and sour beans.

1. Yangshuo Baba is to steam cooked glutinous rice, beat it with a pestle until it is completely melted like a cotton ball, then take out the pulp and make it into a ball, and steam it in a steamer. C-C-C-C-C-C-C mostly has stuffing, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus candy and so on. Fine and elastic texture, white and beautiful. For example, it is steaming when it comes out of the cage, and then wrapped in some white sugar or cooked bean powder, the color is delicious and tender, and the taste is smooth and sweet.

2. Yangshuo powder is finely ground into slurry with good rice, kneaded into a small cylindrical shape, steamed to 80% maturity, and taken out to dry. Before and after the Spring Festival in winter, Yangshuo powder should be cut into strips and served with bacon, celery or cauliflower and green garlic. It is characterized by bright color, delicious taste and refreshing fragrance. Shops usually have midnight snacks.

3. Yangshuo jelly Yangshuo jelly is not an ordinary rice line, but a transparent crystal that cools and condenses. When eating, mash the crystal into a bowl, add boiled and cooled brown sugar water and white vinegar, and mix well. After drinking a bowl, you will feel refreshed and refreshed. Especially osmanthus jelly is the most popular. The so-called acid in Yangshuo is actually a kind of pickles. This kind of thing can be seen everywhere in Guangxi, and you can buy acid in stores whenever you walk through any village. There are many kinds of sour materials in Guangxi, and almost all edible vegetables and fruits can be thrown into big bottles to make sour, such as sour radish, sauerkraut, pickled cucumber, pickled papaya and so on. Going to Guilin to eat sour food can not only replenish water, but also relieve hunger.

4. What's for breakfast in Yangshuo, Guilin?

Yangshuo specialty Yangshuo has many local specialties, such as Shatian pomelo, kumquat, chestnut and persimmon, which are also called the four famous fruits and occupy a large proportion in American agriculture in Yangshuo. Shatian pomelo: the most traditional famous fruit in Yangshuo, which is well-known in domestic and foreign markets for its excellent quality. The fruit is golden and bright in color, large and thin in skin, thick in meat, crisp, sweet and refreshing, rich in vitamin C, and has the effects of relieving cough and resolving phlegm, moistening lung and sobering up. Because it is very resistant to storage and transportation, it is called natural canned food. 1995 won the highest prize of the second China Agricultural Fair of the Ministry of Agriculture, and 1998 won the National Pomelo Appraisal Gold Cup Award. Yangshuo county was awarded the hometown of Shatian pomelo, which was awarded by the Ministry of Agriculture with 1996. However, many people say that Shatian pomelo tastes ordinary! Why? Even many tourists who travel to Yangshuo say so! The problem is: this grapefruit is not another grapefruit! Shatian pomelo is a plant with very high requirements for the environment, which can be said to be extremely demanding! In Yangshuo County, different village heads taste different grapefruit! Not to mention the neighboring counties! The profiteers went to other counties to pull pomelo and sell it as Shatian pomelo in Yangshuo! The first frost of the lunar calendar can be harvested, but it needs to be stored for about a month to achieve the best flavor. If it is well preserved, it can maintain a good flavor until the beginning of May of the following year. Generally speaking, there are no good grapefruit that can be eaten fresh in first frost from June to the first day of the lunar calendar. More than 2.5 kg is a premium product, more than 2 kg is a first-class product, and more than 1.5 kg is a second-class product. Packed in a net bag, 100 kg/bag or 85 kg/bag. Kumquat: One of the rare fruits in China, which is famous for its thin skin, yellow color and delicious taste, won the first prize of 1997 Guangxi Quality Fruit. Now the county has a planting area of more than 8,000 mu, with an annual output of 6 million kilograms, ranking first in the country in terms of output and quality. Due to the unique climate and soil conditions, Yangshuo kumquat has large fruit, golden color, crisp and thick taste, sweet fragrance and rich vitamins. Has the effects of resolving phlegm, relieving cough and moistening lung. Fruits can be eaten fresh or processed into candied fruit or preserved fruit. Harvest after the first frost in the lunar calendar. There are two kinds of fresh fruit and fresh fruit, which can be packed in bamboo baskets, cartons and plastic racks. Chestnut: a traditional famous fruit, which is famous for its big grain, bright skin, meat powder, sweet and delicate taste and waxy quality. Yangshuo chestnut is the first famous brand agricultural product recognized by Guilin in 2000. It is harvested around August 15th of the lunar calendar, and can be preserved all the year round after drying. Persimmon: Persimmon is a famous traditional export product in China, which has been planted and processed for 400 years in Yangshuo County. Yangshuo persimmon has beautiful fruit shape, bright color, large skin, thin skin, thick meat and no seeds. Crispy persimmon tastes sweet and delicious, frozen persimmon is fragrant and sweet, persimmon is sweet and soft, like a full moon, the flesh is transparent, and the meat is soft, sweet and fragrant. According to the determination, the sugar content of persimmon is 55.8%, vitamin C6.9 1mg, vitamin A35.0IU, and the contents of iron, calcium and phosphorus are 60 1, 1359 and 432PPM respectively. Persimmon has the effects of relieving cough, diarrhea and losing weight, and has dual functions of medical treatment and health care. The current planting area of persimmon in Gongcheng is 78,000 mu, with an annual output of 50,000 tons of fresh fruit and persimmon 1 10,000 tons, with an annual output value of 99 million yuan. Gongcheng persimmon won the first prize of excellent single plant in Guangxi. 1996, Gongcheng was awarded the hometown of Chinese persimmons by the Ministry of Agriculture. Persimmon, according to requirements, can be gray-white or dark golden peel, with golden translucent colloid in cross section and various flavors such as soft, fragrant, cool and sweet. When eating, the mouth and tongue are full of saliva, which has a refreshing feeling. There used to be a song that persimmons are more fragrant as they are squeezed. Sweet as honey, quiet inside. Persimmon is a traditional fruit, which is easy to store and carry.

(3) Squeezing: after drying for three to four days, when the peel turns white and the pulp is slightly soft, gently pinch the middle of the fruit with your hands to squeeze the internal structure of the fruit to promote softening and accelerate water evaporation. Squeeze once a day, put them away one by one at night, fold them two by two, gently press them with a flat plate, and then open them in the morning to continue drying. When the remaining persimmon skins around the persimmon stems are dry and other parts are soft, hard and slightly elastic, first frost can collect them. ; Sand masking: put persimmons in clay pots, wooden cases or stacked on wooden boards with a thickness of 40 to 50 cm, and cover them with sacks or plastic sheets. Persimmons will soften after four to five days, and then take them out to dry for seven or eight days. Traditional fruit persimmon has golden skin, bright and pleasing color, thin skin, seedless, crisp and sweet, rich nutrition and can be eaten fresh. After persimmon is processed into persimmon, the fruit is sweet and unique, and it has the effects of clearing away heat and quenching thirst and helping digestion. Only the real first cream will have the best taste. Persimmons have little water and can be preserved all year round. Super cakes with a diameter greater than 7.5cm (referring to the diameter, the same below), first-class cakes with a diameter greater than 6.5cm, second-class cakes with a diameter greater than 5.5cm, and third-class cakes with a diameter greater than 4.5cm ensure no astringency, big mouth and dryness. Besides, the mushrooms, loquat, wampee and grapes in Yangshuo are also worth a try. Bamboo and wood products: Yangshuo has many mountains, and the climate is especially suitable for the growth of bamboo. Local people adapt to local conditions, and many handmade products made of bamboo are popular in the domestic tourism market: bodhisattva masks, opera masks, leadership crutches, puppets and so on. These products have local characteristics, represent the ancient oriental culture, and have high ornamental and collection value. Bamboo mat: bamboo chair: non-folding rocking chair, 150/ folding rocking chair, 168/ folding rocking chair, 148/ bamboo bed: 1m wide, 180/90cm wide,/kloc

5. What kind of fish does Yangshuo in Guilin eat?

Hu, commonly known as mackerel, bigeye drum fish, pike, Jihua fish, Jihua fish and Langlang, is a bottom-temperature carnivorous fish, which mainly feeds on freshwater invertebrates. The breeding season is April-May, spawning in batches. Eggs are sticky and attach to aquatic plants for development. The largest individual is about 4 kg. It is a common pelagic fish in rivers and lakes.

Teleost fish are distributed in fresh water areas of China, mainly including Heilongjiang, Songhua River, Wusuli River and Jingbo River in the northeast, Yili River, Tarim River and Urumqi River in Xinjiang. It can also be found in other lakes and rivers in China. It is a common fish in the middle and lower layers of rivers and lakes, and likes flowing water, fresh water, sandy or muddy sediments. It migrates to the deep waters of rivers and lakes for the winter.

6. Guilin Yangshuo Special Cuisine

1. Wuzhou wrapped chicken

Wuzhou wrapped chicken is one of the top ten classic dishes in Guangxi. Wuzhou wrapped chicken is also a traditional dish in Wuzhou, Guangxi. Wuzhou paper-wrapped chicken is made from Wuzhou local Sanhuang chicken, washed and cut into pieces, and then marinated with spices and seasonings such as soy sauce, ginger juice, fennel, star anise and red Gu Mi. Wrap the jade buckle paper one by one, wrap it tightly, fry it in the oil pan, take it out and put it on a plate. You can peel it off when you eat it. Wuzhou paper-wrapped chicken is golden in color, fresh and tender, and very delicious.

Wuzhou stuffed chicken

2. Lipu taro braised pork

Lipu braised pork is one of the top ten classic dishes in Guangxi, and it is also a local traditional dish in Lipu and northern Guangxi. Lipu taro braised pork is prepared by adding seasoning to Lipu taro and pork belly, steaming in a steamer, and then taking it out and putting it on a plate. Lipu taro is an essential recipe for all kinds of banquets in Lipu and northern Guangxi. Lipu braised pork taste: soft and salty, fat but not greasy, very delicious.

Steamed pork slices with taro in Lipu

3. Lemon Duck

Lemon duck is one of the top ten classic dishes in Guangxi, and it is also a special dish in Guangxi. Lemon duck is made by washing the whole duck, cutting it into small pieces and stewing it with side dishes and seasonings such as sour onion, sour ginger, pepper, turmeric and salted lemon. Taste of lemon duck: special dish, full of hot and sour, fresh and tender duck meat, very appetizing and delicious.

4. yangshuo beer fish

Yangshuo beer fish is one of the top ten classic dishes in Guangxi. Yangshuo beer fish is also a famous dish in Yangshuo, Guangxi. Yangshuo beer fish is made of carp from Lijiang River in Yangshuo, stewed with beer, salt, soy sauce and soy sauce. Yangshuo beer fish is a famous dish that most people in Guangxi like to eat very much. The taste of yangshuo beer fish: The fish is tender, full of flavor and delicious.

5. Quanzhou vinegar blood duck

Quanzhou vinegar blood duck is a traditional dish in Guangxi. Quanzhou vinegar blood duck is a famous dish that most local people like to eat in Guilin, Guangxi. No matter at festivals or banquets, this dish will be accompanied by Quanzhou vinegar and blood duck.

In fact, this vinegar blood duck is really an authentic cinnamon dish. In Guilin, Liuzhou, Nanning and other places, you can eat authentic vinegar blood duck, but the birthplace of vinegar blood duck is Quanzhou, Guangxi. In Quanzhou and Guilin, a plate of vinegar-blood duck on the table is considered grand on holidays or dinners. Quanzhou vinegar blood duck is deep red in appearance, sour and spicy in taste, appetizing, fragrant, soft and delicious, and chewy.

Quanzhou vinegar blood duck

6. Roasted Bama Xiang Pig

Roasted Bama Xiang pig is a famous specialty in Guangxi. Roasted Bama Xiang pig is made of Bama Xiang pig as raw material. After cleaning, marinate with soup, monosodium glutamate, spiced powder and salt. Scalded pigskin with boiling water, dried, stained with epithelium, put in a stewing furnace, roasted for two hours until cooked, then taken out of the pot and cut into small pieces. Roasted Bama Xiang pig smells delicious, tastes crisp and salty, and is very delicious.

7. Guangxi white-cut chicken

Guangxi boiled chicken is a traditional dish in Guangxi. Guangxi boiled chicken is a famous dish that most people like to eat in Guangxi. The boiled chicken in Guangxi is similar to that in Guangdong. Guangxi white-cut chicken is also treated with whole chicken, washed, soaked, boiled in a boiling soup pot, and then chopped into small pieces of dipping sauce. Guangxi baiqie chest

Cenxi classical steamed chicken is one of the top ten classic dishes in Guangxi. The classic steamed chicken is treated with Guangxi native chicken, washed, seasoned, spread evenly, and steamed in a pot for about 30 minutes. Cenxi classical steamed chicken is beige, and the taste is: the chicken is tender, smooth and delicious, and it is fragrant and salty.

9. Fish in Hengxian County

County Yellow Croaker is one of the top ten classic dishes in Guangxi. The sliced fish fillet in Hengxian County is very thin, and then it is matched with: onion, ginger, minced garlic and pepper oil and salt sauce, local peanut oil in Hengxian County, diced papaya, lemon, lemon leaves, onion, diced horseradish, shredded taro and other ingredients. The taste of cross fish: spicy, sweet, sour and tender, very good. County yellow croaker is a famous dish that locals like to eat very much.

Hengxian county Yusheng

10, snail duck feet pot

Steamed duck feet pot is a famous specialty in Guangxi. The ingredients of snail duck feet pot are: snail, duck feet, sour bamboo shoots, ginger, ginger, garlic, dried peppers, garlic sprouts, onions, salt, cooking wine, soy sauce and other ingredients and seasonings. It is made of stewed beer. The snail duck feet pot is rich in ingredients, fresh and spicy, and it is very appetizing and delicious.

7. Where is delicious in Yangshuo, Guilin?

1

Ji Chun Roasted Goose (Zhongshan Branch)

Ji Chun is a very famous restaurant in Guilin. The dishes here combine the characteristics of Hunan cuisine and Cantonese cuisine with the local flavor of Guilin, among which roast goose is a signature dish, which is famous for its crispy skin and tender meat. The dining environment in the restaurant is good and the waiters are very enthusiastic. However, just as business in Ji Chun is very good, it is best to reserve seats in advance. The specialties are rice noodles, scallops, goose wings, snails, goose intestines, durian cakes, duck chin, barbecued pork, silk taro, cold fern root powder, goose web, Shanghai green and taro.

2

Jinlongzhai (Central Plaza Branch)

Guilin's famous chain stores, Guilin's special restaurants and Guilin's famous dishes can all be eaten in this store. Jinlong Village is a restaurant with northern Guangxi flavor, Cantonese cuisine, Hunan cuisine and Sichuan cuisine, which is a cottage flavor in northern Guangxi. Specially recommend taro braised pork, steamed swordfish, spicy chicken in wooden barrel and old duck soup with mushrooms. Fresh ingredients and authentic taste. Eating Guilin specialties is the first choice.

three

Xiaonanguo (Wen Ming Branch)

Xiaonanguo is a famous local restaurant in Guilin, where you can eat authentic Guilin food, which is delicious and cost-effective. Because there are too many tables in the shop, it makes people feel crowded and noisy. If you want to be quiet, you have to reserve a box. Wooden bucket chicken, Lijiang shrimp and glutinous pork ribs are all necessary dishes, which are tried and tested.

four

Xiedajie Beer Fish 20 Years Old Shop (Head Store)

Among the shops full of beer fish in West Street, this one is absolutely famous. There are many choices of fish, including grass carp and saber-toothed fish. The fish is fresh and tender, and the fish soup is very heavy, especially layered. Recommended specialties: beer fish, snail wine, peasant fried meat, bamboo rice, beer duck, fried seasonal vegetables, shredded lettuce, fried flowers, braised taro meat, bitter gourd wine, sweet potato leaves, vegetarian fried sweet bamboo shoots, eggplant wine, steamed hairy bone fish and vegetarian fried fresh bamboo shoots.

five

Shanhai Jin Zhiwei Braised Pot (Guilin Branch)

This shop is famous for its fresh and visible ingredients, which are fragrant and delicious. Top ingredients, do it now. Guilin braised rice noodle shop has specially introduced the combination of traditional Guilin rice noodles and sauces in the braised pot, which makes people want to stop. Be sure to order when you arrive at the store! The recommended dishes are Lijiang saury sauce stew pot, native chicken, spicy noodles, Marubi combination, peasant chicken, octopus, baby dish, cucumber slices, preserved eggs with chopped peppers, and cold seaweed.

six

Fujinjiang Beer Fish Master (Head Store)

Yangshuo is a famous restaurant that makes beer fish, and it has also been on CCTV's "Everyday Diet" program. Other dishes are delicious, such as steel tube chicken and Yangshuo snail wine. This head office is at the intersection of West Street, and there are always so many people. The dining environment in the shop is ok, but the price of vegetables is high. Special dishes recommend Lipu taro braised pork, cold fungus, beer fish, snail wine and bamb.

Binjiang road near Lijiang River is very popular. You can also see the night view of Lijiang River in Guilin when you eat by the window. The store's signature roast goose and boiled chicken taste quite good, including dry steamed saber-toothed fish, Lingnan boat porridge, Lijiang-style snail, fat beef with Longsheng sour soup, Lijiang first-class tofu, Quanzhou iron pot hot and sour fish, black pepper beef granules, Lipu taro, famous quicksand buns, seafood porridge and other dishes.

eight

Lonely bamboo rice

Bamboo rice restaurant is hard to find. The name of the main bamboo rice is very interesting. The rice is slightly hard but fragrant, and the osmanthus wine is also good. Generally speaking, the price is reasonable and the service is warm, but the service is a bit slow. Specialties recommend snail wine, Lijiang shrimp, bamboo rice double set meal, sour bamboo shoots princess, garden bamboo rice, melon seedlings and broken eggs, vegetable stir-fry, bamboo chicken, Lipu taro braised pork, beer fish and spiced beans.

nine

Chong rice noodle (Yiren Road Branch)

Chongshan rice noodle is a famous rice noodle shop in Guilin, and it is also an old shop frequented by Guilin people. Although the environment in the store is general, the rice noodles here are delicious, especially the marinated vegetable powder with the highest click rate. You can choose dry powder or soup powder, and then choose your own ingredients such as beans, sauces and garlic sprouts. You can also add a marinated egg and some pork belly to eat together. You will never get tired of it.

10

Laobiaoji

Very distinctive restaurant, Republic of China style, antique. The decoration style in the store creates a feeling of returning to the 1970s and 1980s. Whether it's posters, lamps or all kinds of old objects, they are full of nostalgia. Signature dishes include boiled snail duck feet, fried snail powder, fried crab, assorted garden dishes, seafood platter, roasted pork lung slices, exclusive tofu, boiled snail powder and other dishes, which are very delicious.

8. Is there anything to eat in Yangshuo?

People in Yangshuo like to eat spicy food. Many families prepared more fresh Chili sauce before the Spring Festival. Chili sauce is the favorite seasoning of Yangshuo people in Guilin. Both roadside stalls in Yangshuo and Guilin sell them. On-site production, pepper and garlic are chopped and mixed, which is very tasty. You can also buy snack-type dried peppers in West Street and vacuum package them. Crispy and slightly spicy, it can be eaten directly and is suitable for drinking.