How to eat instant sea cucumbers in Tadao Bay, Weihai?

Here is a brief introduction to several ways to eat sea cucumber. To open Stichopus japonicus, we choose wild Stichopus japonicus from Weihai.

Practice 1: Chop the sea cucumber.

Meat should be three fat and seven thin (that is, three fat and seven thin), cut into pieces and blanched. After the minced meat changes color, add soy sauce, water and a little sugar, then add sea cucumber and simmer with low fire until the soup tastes good.

Practice 2: Spicy sea cucumber

If you feel that eating chopped sea cucumber is not enough, you can also add dried Chili or Chili oil and mix it with Sichuan Pixian bean paste to make spicy sea cucumber.

Practice 3: sea cucumber tofu

Cutting Flos Chrysanthemi into powder, mixing with egg white and starch, and stirring into paste; Cut the sea cucumber into small pieces the size of a grain of rice, soak them in water and stir them evenly in the egg white paste. Then, stir-fry the onion and ginger, stir-fry with tender tofu, and serve. This dish is especially suitable for the elderly.

Practice 4: Braised sea cucumber with onion.

Sea cucumber should be thick and tender. Prepare two green onions. First, clean the sea cucumber and cut it into strips about 2 inches with a knife. Be careful not to cut it too small. Cut the onion into pieces and set aside. Heat the water, add the sea cucumber for 5 minutes and cook for about 5 minutes, then rinse the sea cucumber with cold water. (The above steps are because there is alkali and sand in the sea cucumber, so it must be cleaned up. ) Heat the wok on the fire, then pour in the oil. When it is slightly hot, add 2 tablespoons of sugar. When the sugar melts into brown foam, add the onion and stir fry. Then add the sea cucumber. Stir-fry and then add: cooking wine, soy sauce and chicken essence in turn. Taste the juice yourself with a spoon. Then cover the lid and simmer for 10 minute, turning frequently in the middle. Finally, the soup is collected by fire and the vegetables are filled in the pot. Sugar is added to the oil for coloring, and attention should be paid to prevent burns.

Second, honey sea cucumber;

Ingredients: Stichopus japonicus Ingredients: Selected honey features: simple production and rich nutrition.

Practice: After the water-soaked sea cucumber is made, wash it, then put honey on the sea cucumber and steam it in a cage for 2-5 minutes.

Friendly reminder: Honey sea cucumber tastes better with raw bitter gourd and sweet noodle sauce.

Jintang Sea Cucumber Introduction: The pickled Huang Liang tastes smooth and the sea cucumber is soft and nutritious. Ingredients: Main ingredients: sea cucumber, pumpkin, stock and Chinese cabbage. Practice: Burn the broth into fragrance, steam the pumpkin and grind it into fine velvet, add the broth to make a marinade, put it on a plate, put the cooked sea cucumber on the marinade and put the cabbage on it.