Some rural people don't want to go to restaurants, but choose their own banquets. What is the reason?

Whether in rural or urban areas, most people always have some weddings and funerals to be held, which is normal. Friends and relatives usually come to congratulate us when we hold a banquet. It is a lively thing for everyone to chat happily and have a meal. However, many rural people still keep their original habits when they hold banquets. They don't want to go to the hotel, but ask the chefs to buy their own food and make it at home. This is because rural people feel more lively at home, feel more at ease when eating at home, and can save costs.

Although there are more and more restaurants in both rural and urban areas, it is not necessary for rural people to go out for banquets. However, when eating, most people will deliberately compare rural food with hotel food, and then they will find that cooking at home is more economical and the weight of the food should be sufficient. Rural people have always been thrifty and know that it is difficult to make money, so they can save some. For example, some people know that they are going to have a banquet at home, and they will plant some usable dishes in advance and buy chicken, duck and fish in advance. But if you are in a restaurant, a table of banquets is about 500~800, and there is still very little meat inside.

It is a traditional custom for rural people to hold banquets, because everyone is busy outside at ordinary times. This time, I finally got a chance to get together with my relatives. Maybe some of them have not been seen for years, so I can sit down and have a good chat. Rural people are relatively simple. When eating, they will chat and eat melon seeds together. After eating, they can continue to sit and chat. However, if there are many people you don't know in the restaurant, you will be a little stiff and have to leave immediately after dinner.

When dining, rural people have another consideration, that is, they can save some money and not waste it. If you eat in a restaurant, some unfinished things may be packed, but some will be wasted. However, when hosting a banquet at home, the chef will make a list in advance, and the dishes are very rich, so the host family can check in then.