Edible method of sand garlic

Garlic, pork fat or pork belly, ginger

Blanch garlic with hot water, wash away epidermal mucus, ginger and fat slices.

Pour a little oil into the pot, stir-fry until the oil spits and curls, stir-fry the ginger slices slightly, pour cooking wine and water, and add garlic to cook.

Boil the water, foam once, simmer for 20-30 minutes, add salt and sugar to taste, turn off the fire and foam again, and take out.

I come from Taizhou. I was taught by my elders. Please add other methods if you know.

It is said that the scientific name of garlic is Anemone sinensis, which belongs to Anemone of Green Anemone Family.

Fried bean noodles with garlic paste.

The first way, cooking at home.

A very simple method,

Garlic, salt, soaked mushrooms, ginger slices, fat slices or pork belly slices, and water. Put it in a lunch box or stew, and then stew it in a pressure cooker. There is no smell at all. Very fresh. Ingredients: bean noodles (also known as mung bean vermicelli and thick strips), cooked garlic, water-soaked mushrooms, green peppers, onions, ginger and garlic.

1. Wash garlic in the tap, then quickly blanch it in boiling water and take it out immediately.

2. Scrape off the sticky layer of the epidermis with a knife and cut it.

3, oil pan, hot pot cold oil, after the oil is hot, add ginger and stir fry; Cook cooking wine, add garlic, stir-fry for a while, and serve.

4, another oil pan, add a little soaked bean noodles, stir fry until soft, add minced garlic, oyster sauce, ginger slices, mushrooms and stir fry.

5, add water, no material, the fire is about 10 minutes, add the shredded green pepper and stir-fry for a while, and add the onion to the pot. Personally, I think shredded celery is more fragrant, but there was no celery at home that day, and green peppers were put in, which was also delicious. )

The second method is commonly used in hotels: 1. Wash garlic in the tap, then quickly blanch it in boiling water and take it out immediately.

2. Scrape off the sticky layer of the epidermis with a knife and cut it.

3, oil pan, hot pot cold oil, after the oil is hot, add ginger and stir fry; Cook cooking wine, add garlic, stir-fry for a while, and serve.

4, another oil pan, add a little sugar to taste, add a little soaked bean noodles, stir fry until soft, add minced garlic, oyster sauce, ginger slices and mushrooms. Stir-fry and serve.

Garlic itself is delicious and salty, and it is full of water. Add a little salt when frying to make the bean noodles taste good.