Complete works of hotel practice of beef ribs

0.5 kg of beef ribs, 0.5 onions, millet flour 1 spoon, appropriate amount of salt, appropriate amount of black pepper, and fresh lemon 1 slice.

working methods

1. Mix a little salt with corn flour, rub it on beef ribs, marinate for a short time (about 15 minutes), then rinse and dry.

2. Heat a flat-bottomed non-stick pan, put a piece of butter, melt it, add beef tendon, and fry on both sides for one and a half minutes.

3. Then pour in chopped green onion, add a little salt and chopped black pepper, stir-fry for a while, and serve.

After the fried beef ribs are served, squeeze a few drops of fresh lemon juice on them before eating. The fresh and sour taste of lemon will make beef ribs feel very exciting in your mouth.

Braised beef ribs

1. Wash the fresh beef ribs, soak them in clear water for half an hour, and drain.

2. Take a pot, add a proper amount of water, bring it to a boil, and add beef tendon.

3. Blanch and wash for later use.

4. Hot pot, pour the right amount of oil and add ginger slices.

5. Heat to 80%, then pour in the beef ribs, stir-fry for about 1 min, and serve the wine.

6. Sprinkle a little rock sugar, stir fry and add some soy sauce and soy sauce to color the beef ribs.

7. Put the seasoning into a non-woven bag and add hot water, so that the cowboy bones can't get through.

8. After the fire boils, simmer on low heat for 1.5 hours until the meat is crisp and rotten.

9. After collecting the juice, sprinkle a little chicken essence and a proper amount of chopped green onion and mix well. Serve.

Cooking tips

1, if there is no non-woven bag, you can directly sprinkle the seasoning in the pot and cook it;

2. Soy sauce is salty and light in color, which is used for seasoning, while soy sauce is light in taste and used for coloring; Don't put too much soy sauce, or the cooked beef ribs will have a deep sauce color, so you can put less. If the sauce is light before cooking, you can add more.

3, a little rock sugar will make the beef ribs brighter;

3. When the juice is finally collected, the soup should not be too dry, and the beef ribs with some soup are more delicious;

4. If you don't have much time to cook, you can put it directly into the pressure cooker, turn off the heat after 15 minutes, take it out and pour it into the wok to collect juice, which is as crispy and delicious;

When learning this delicious food, we must pay attention to the key cooking skills, which are also very important for the cooking temperature. The nutrition of beef ribs is easily lost because of excessive calories, so we should pay great attention to the control of calories. Braised ribs are a common practice, very delicious, and can also make the body absorb nutrients.