Dongguan tasty Sichuan dish

Dongguan is a city under the jurisdiction of Guangdong Province, also known as the "famous cultural city", which is famous for its industrial economy gathering and land of plenty. In addition to rich industrial resources development, Dongguan is also the capital of food and catering. Among many cuisines, Sichuan cuisine is one of the best. No matter on the street or in the commercial street, you can easily see Sichuan food.

The main characteristics of Sichuan cuisine are spicy, strong and fragrant. Grilled fish, mapo tofu, boiled pork slices, etc. They are all representative dishes in Sichuan cuisine, and they are irresistible delicacies for Dongguan gourmets. Especially in summer, a spicy and refreshing Sichuan dish makes this hot season more and more exciting.

Sichuan cuisine is one of the most popular cuisines in Dongguan. Classic dishes are still handed down to this day, and with the passage of time, there are constantly new changes to meet the taste bud needs of more people. Food is not only a way to meet physiological needs, but also an experience and enjoyment. In Dongguan, both big bosses and ordinary citizens have their favorite famous Sichuan restaurants. These small shops are often passed down from mouth to mouth, and become the favorite food shrines of gourmets.

Generally speaking, Sichuan cuisine is one of the best preserved catering cultures in Dongguan. Every cooking skill and the addition of every ingredient convey the profound cultural connotation of Sichuan cuisine and reflect the diversified catering culture in Dongguan. Whether it's a birthday party or a class reunion, choosing to experience Sichuan cuisine will definitely make your taste buds feel different surprises.