Who knows what specialties are there in Taian, Shandong?

The top ten specialties in Tai 'an are Polygonatum elbow, Golden Melon, Guodu pickles, Dongpinghu prawns, Sizhen Niubianqiu, Fanzhen Huoshao, Shanglaozhuang Ficus, Hongyun Sauced Beef, Culai Big Cherry, Jieshan Winter Snow Peach and so on.

Polygonatum elbow, this dish is cooked in Liu Yong Oriental Hotel. 1993 was rated as a famous dish in Mount Tai, and it was a beautiful woman. The main raw materials are Polygonatum sibiricum, pork elbow, codonopsis pilosula, red dates, rape and ginger, which are one of the "four famous medicines" in Mount Tai. When making, arrange the elbows, color them with sugar, then put them into a big bowl, add the prepared Polygonatum, Codonopsis pilosula, jujube, green onion and ginger slices, steam them thoroughly, take them out, turn them upside down and buckle them in a plate, surround them with jujube, take them out completely, surround them, pour the elbows and jujube with red roast juice, and pour the rapeseed with white roast juice. 2. Wang Jingua is a specialty of Wangjin Village, Yiyang Town, Feicheng City, Tai 'an City, Shandong Province. The melon of Feicheng Wangjin has bright skin color, beautiful appearance, high sugar content, tender meat, sweet and crisp taste, and is rich in vitamins and amino acids. Wang Jingua is a national geographical indication protection product for agricultural products. 3. Fruit pickles are a specialty of Xizhangzhuang Town, xintai city, Tai 'an City. Guo Du's "Gong Jia" pickles are bright in color, crisp in taste, rich in fragrance and sweet in aftertaste, and won the title of high-quality products of the Eighth International Mountaineering Festival Taishan Meeting. Guodu pickles produced in Zhang Cun, Xizhangzhuang Town, xintai city are famous for their fresh color, delicious taste and crispness. After many times of material selection and trial and error, the pickles of "Gongjia" are quite famous among many pickled products. After a hundred years of tasting test, Guo Du pickles will eventually become delicious.