Sichuan dish signature dish

The specialties of Sichuan cuisine are Mapo tofu, Sichuan-style pork, boiled fish, husband and wife lung slices and spicy rabbit head.

1 Mapo tofu

The main ingredient of Mapo tofu is tofu, followed by minced beef, pepper and pepper. Mapo tofu is characterized by spicy and delicious taste, which is very smooth and delicious. Mapo tofu not only has a high click-through rate in Sichuan cuisine restaurant, but also is the most commonly ordered food by foreigners in Chinese restaurants in many countries.

2. Sichuan style pork

Sichuan cuisine plays a very important role in Sichuan cuisine, because it is delicious and enjoyable to eat. However, different families use different ingredients when cooking Sichuan-style pork. In addition to garlic seedlings, they also added ingredients such as onions, colored peppers and leeks. Sichuan-style pork cooked by each family tastes different.

3. Fish in white sauce

Common methods of cooking fish include braising, sweet and sour, steaming, etc. Sichuanese usually cook fish with boiled water. Boiled fish is made of fresh grass carp, and then all kinds of ingredients are added, just like eating hot pot, with many ingredients.

The cooked fish oil is not greasy, spicy but not dry, hemp but not bitter, and the meat is smooth and tender, which is very characteristic of Sichuan cuisine. Bian Xiao also likes boiled fish. It is not only full, but also delicious. The more people eat, the more fragrant they are, and the more they eat, the more they can't stop.

4. Husband and wife lung slices

Laopo Feipian is a traditional dish originated from Chengdu, Sichuan. Red oil made of sliced beef, beef heart, beef tongue, tripe and other ingredients, Chili noodles and Chili oil. It is not only beautiful in color, but also very spicy and delicious.

5, spicy rabbit head

In Sichuan Sichuan cuisine restaurant, the click-through rate of spicy rabbit head is no less than that of boiled fish, because it tastes delicious and is deeply loved by diners. The ingredients used for spicy rabbit head are frozen fresh rabbit head, dried pepper, ginger, refined oil and so on. The spicy rabbit head made is spicy and delicious, and it tastes very delicious.