How to cook fried yellow croaker is delicious and simple.

Yellow croaker is a kind of marine fish, also known as "stone fish" and yellow croaker. There are large and small yellow croaker. Large yellow croaker is generally used for braising, while small yellow croaker has many thorns, so be careful when eating. In fact, small yellow croaker can be fried around, which is not only delicious, but also makes the fishbone brittle. How to make small yellow croaker delicious? Today, Bian Xiao shared the practice of frying small yellow croaker:

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little yellow croaker

A few articles

edible oil

Proper amount

salt

Proper amount

Scallion

Proper amount

ginger slice

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

Methods/Steps Step by Step Reading

1

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Freeze a number of small yellow croaker, thaw, remove fish intestines and wash for later use.

2

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Marinate the small yellow croaker before frying, marinate the seasoning: cooking wine, salt, ginger slices, chives and soy sauce, stir evenly, and let it stand for 1 hour to make it tasty; Finally, pour out the sauce and drain.

three

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Prepare an empty bowl and pour some starch for later use.

four

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Heat the wok with a small fire, then add a proper amount of cooking oil, then pick up the small yellow croaker with chopsticks, roll it up with starch, let it be covered with starch, and put it in the oil pan to start frying.

five

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The small yellow croaker sticking to the bottom of the pot gradually turns yellow. At this time, it is not advisable to move the shovel and let it fry until it becomes hard and yellow.

six

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Turn over the small yellow croaker that has been fried on one side and continue to fry the other side until golden.

seven

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Out of the pot! Put the little gold into the flat plate one by one, and a delicious little yellow croaker will be successful; It's fragrant and crisp, even the fishbone is crisp, but be careful with the fishbone when eating!