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What are the main courses of western food?

According to China's cooking method, western food is mainly divided into the following categories:

1, French dinner

French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras, which are all delicious in French cuisine), fine processing, exquisite cooking, strong or weak tastes and various colors; French cuisine also pays more attention to eating half-cooked or raw food, such as steak and leg of lamb, which is characterized by half-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked.

French cuisine attaches importance to seasoning, and there are many kinds of condiments. Seasoning with wine, what kind of food to choose what kind of wine has strict rules, such as clear soup with wine, seafood with brandy, dessert with all kinds of sweet wine or brandy. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much.

The famous dishes of French cuisine are: French tea pancake, braised cucumber, frozen eggplant diced, Paris cabbage, hot and sour belly silk, walnut chicken soup, Sino-French double pine, chicken balls in soup, French buckwheat pancake, frozen pork, sweet and sour lettuce, noodle sausage, pineapple lettuce, orange French toast, French mushroom omelet, roasted oysters with spinach and cheese, asparagus thick soup, goose liver warm salad, etc.

French flame pancake, French white wine snail, French buckwheat pancake, French onion soup, French goose liver fried scallop, French fish roll, chicken meatball soup, betel nut sparerib pot, kelp mustard sauce, lettuce mixed with Manas, cabbage mint, fried chicken, mustard mixed with cucumber, bride soup, strawberry cucumber, etc.

2. English food

The characteristics of English cuisine are: less oil and light, less wine when seasoning, and condiments are often placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning, smoking and frying.

The famous English dishes are smoked fish, Yorkshire pudding, German cream, muffins, crispy pancakes, Christmas pudding, syrup pie, apple pudding, dark plum cake, shortbread, saffron buns, potatoes baked with boneless legs and delicious potato cakes in northern England.

Bread juice, horseradish juice, mint juice, apple juice, red currant sauce, sweet pickle, tripe pudding, Dublin prawn, Oxford orange peel jam, Stilton cheese, Winslet cheese, Cox orange apple, English country bread, sheep oil pudding.

At the same time, fish and chips are the most familiar English foods.

3. Italian dinner

Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.

Italians like spaghetti and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.

Famous Italian dishes include: macaroni and vegetable soup, baked wonton, grilled macaroni and cheese, macaroni with minced meat, pizza and so on.

4. American western food

The characteristics of American western food are: Americans are generally not interested in spicy food, like barbecue dishes, and often cook with fruits as ingredients, such as pineapple ham, roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits.

Americans don't have high demands on diet, as long as they are nutritious and original. But the requirements for meat quality are very high. For example, lobster roast beef tenderloin, choose Angus beef in the United States. Only medium-cooked beef has wonderful beef juice.

The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on. Pie is the main dish of American food.

5. Russian cuisine

The characteristics of Russian western food are: russian cuisine tastes heavy, likes to use oil, and its making method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumbers and sauerkraut are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation.

Russian cuisine has a great influence on western food. Nordic countries in the cold zone and some ethnic groups in Central Europe and Yugoslavia have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, pickled cabbage and pickled cucumber.

The famous dishes of Russian cuisine are: milk tomato soup, fresh shellfish orange juice soup, carrot mushroom soup, pumpkin soup, spinach soup, seafood fennel soup, onion fresh shellfish, red vegetable soup, braised mushrooms, lobster with tomato sauce, fried chicken cake, cream mushroom conch, crispy fried chicken leg, duck salad, fresh squid with tomato sauce, veal cake, fried pork cake, fried potato cake and fried beef cake.

Fried bananas, fresh squid salad, seafood salad, sago beef, sea bottom fresh salad, mussel fruit salad, beef salad, prawn Manas, fresh squid egg salad, vegetable salad, egg mussel salad, pickled cucumber squid salad, fried shrimp steak, grilled shrimp with cheese, canned shrimp, red wine dish roll, assorted shrimp roll, milk oyster, grilled shrimp, fish with milk, fried shrimp with milk, cheese.

Walnut, pine nuts and scallops, fried chicken and shrimp chops, lettuce and prawns, skewered pheasant, skewered beef tenderloin and so on.

Due to historical reasons, Harbin still retains authentic Russian western food.

6. German cuisine

German-style western food is characterized by beer and buffet. Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food.

Traditional dishes: vegetable salad, fresh mushroom soup, grilled fish steak, etc.

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