Know whether meat can be eaten or not, and know how to eat meat.

Can cicadas eat meat? It's time to eat cicada meat. Cicada meat is rich in nutritional value and has the reputation of Tang monk meat, which can be eaten by ordinary people and has the effects of tonifying kidney, clearing away heat and detoxifying. .

Every year from mid-late June (around summer) to early August (around early autumn), there are a large number of golden cicadas, also known as cicadas, cicadas, cicadas, cicadas, etc., which are what we call nymphs of cicadas and are called Tang monk meat.

Its edible value and medicinal value are very high, especially the newly unearthed nymph, with the highest content of protein, which is a good nutritional product. The fat content is only 10.32%, the total potassium content is 0.3%, the total phosphorus content is 0.58%, the calcium content is 16.5 mg/kg and the zinc content is 82.2 mg/kg. It can be seen that the protein content of nymphs of golden cicada is much higher than that of meat and eggs of any animal. Because it contains a variety of nutrients necessary for human body, it has an excellent auxiliary therapeutic effect on promoting growth and development, supplementing metabolic consumption, and rehabilitating weak patients, so it has become a rare natural and pollution-free advanced nutritious food. Many high-end hotels put cicadas on the table. As a health food, the price is getting higher and higher, and it is a rare game delicacy with high protein and low fat.

Besides edible value, cicada has high medicinal value. Has the effects of invigorating kidney, clearing away heat and toxic materials, and can be used for treating enuresis, enteritis, hoarseness and other diseases. Shells are a kind of Chinese herbal medicine. According to "Pharmacology of China", cicada nymph is helpful for strengthening yang, quenching thirst, promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer. Cicada is rich in chitin, isoflavones, butterflies and adenosine triphosphatase, which has the effects of expelling wind and cold, penetrating rash and removing annoyance, tonifying kidney, clearing heat and detoxifying, and is often used to treat exogenous diseases.

Fried cicada meat

Cicada is crispy and delicious after frying, and has a unique flavor. You can also string cicada monkeys with bamboo sticks, control the moisture, and finally bake them in the oven. Roasted cicada monkey tastes fragrant and crisp, which is definitely a rare food.

Raw materials: live cicada (cicada nymph) 150g, olive oil 100g, refined salt, monosodium glutamate and Chili powder.

Practice: Pour the cicada into the vegetable basin, wash it with clear water to remove the sediment, then take out the clean cicada and sprinkle some fine salt for half a day. (You can also take live cicadas, put them in a boiling water pot and scald them to death, then take them out and wash them with water bubbles. Soak in salt water for several hours or cook in a salt water pot for a while. ) add olive oil to the pot, not too much. After the oil pan is heated to 40%, put it in the pan and fry it until it is crisp and the cicada skin turns golden yellow. Remove the oil and put it on a plate for later use. Then sprinkle with refined salt and monosodium glutamate, cumin and Chili powder.

Note: Be sure to wash cicadas and remove mud. Mainly there are many pits in the head, which can be washed with a faucet. Cicada monkeys must be soaked in salt water for a period of time before sterilization, mainly because the taste will be more delicious.