What tricks have Guangzhou restaurants adopted to eliminate waste?

In order to eliminate waste, Guangzhou restaurants have adopted the clever trick of packaging seafood dishes into single digits and eliminating the last dishes.

The Liufu Pavilion Western Restaurant of the White Swan Hotel in Guangzhou is famous for its buffet. Recently, when the reporter visited the restaurant, he saw that some seafood dishes have been packaged in single digits, such as snails, scallops, etc., in white porcelain vessels, and diners can take them as needed. Most of the desserts in this restaurant are packaged in glasses or small bowls. The portions are exquisite and suitable for one person.

“Our Western restaurant has always implemented dynamic management, making adjustments based on actual conditions to eliminate waste.” Woodlin, the catering director of the White Swan Hotel, gave an example. In order to save food, the hotel’s catering department controls food production through passenger flow. At the same time, the restaurant will eliminate the last dishes every month, and the raw materials of the five dishes with higher remaining rates will be registered and removed from the shelves, and they will be replaced with other new dishes next month.

Extended information

More than 500 restaurants in Zhongshan City have launched "CD-ROM Action Welfare":

Recently, at the government guidance level, the Zhongshan City Civilization Office has joined forces with more than 500 restaurants A catering merchant has launched the "You CD and I'll Give You a Bonus" promotion. Consumers who complete the "CD Action" and check in can receive catering coupons. This not only encourages citizens to dine civilly, but also boosts catering consumption after the epidemic.

When walking into restaurants of all sizes in Zhongshan, citizens can see posters and countertop booths with "Operation CD" everywhere. In order to jointly curb food waste, the Zhongshan Municipal Market Supervision Bureau has broadcast public service advertisements and consumption warnings to citizens as many as 500,000 times.

“Many catering companies have reported that in recent years, packing and not wasting has become a habit of Zhongshan consumers. If there is uneaten food on the table, they will basically be packed and taken away.” Municipal Market Supervision Bureau Deputy Director Wu Yongsen said.

Beijing-Tianjin News Network-Dishes with a lot of leftovers are removed from the shelves. The restaurant adopts the last elimination system to eliminate waste