Is the radish braised rice in Linjia Minnan Restaurant (Jimei Branch) delicious?

Radish stew rice, the favorite is the bottom of the rice crust, crunchy and crunchy. I can't believe I found the smell of childhood. There is also a golden crispy rice crust at the bottom of the pot. Remember the sweet taste and the happiness of eating one mouthful.

Ingredients: white radish, sausage, shrimp, ginger, garlic sprout, oil, salt and soy sauce.

Preparation: soak the shrimp in water in advance, and then control the water for later use. Peel and dice the white radish, and dice the sausage. Dice ginger and garlic sprout into small pieces.

Exercise:

1. Wash the rice, add some water and put it in the rice cooker to cook.

2. Heat a proper amount of oil in a wok, stir-fry sausage and ginger until fragrant, stir-fry shrimp, add radish, add salt and soy sauce to taste, cover and stew for 2 minutes, then sprinkle garlic sprouts, stir-fry evenly, and turn off the heat.

3. Just after the rice trip, pour in the fried radish, mix well, then step on the brake, and stew for three minutes after the jump.