Acrylic plates hotel kitchen supplies category

First, conditioning equipment is mainly used for conditioning countertops, tools and appliances for sorting, cutting vegetables, batching and modulation.

Second: cooker, gas stove, rice steamer, soup pot, earthen pot, steamer, induction cooker, microwave oven, oven; Third: handling food supplies and dough mixer, steamed bread machine, dough press, slicer, meat grinder, juicer, etc. Fourth: Disinfect cleaning supplies, clean work tables, stainless steel basin tables, vegetable washers, dishwashers or dishwashers, and disinfect cupboards. Fifth: flat shelves, rice noodle cabinets, refrigerators, freezers, cold storage, etc. Used for storing normal and low temperature supplies, as well as storing some seasoning cabinets and selling utensils and supplies.