Disinfection process of restaurant tableware, knowledge of restaurant tableware maintenance

Dining room is a place with many consumers, and strict hygiene management system is required for dining room tableware to ensure the health of guests and avoid the spread of germs. The restaurant has strict disinfection procedures for tableware disinfection. Let's take a look at the disinfection procedures of restaurant tableware and the maintenance knowledge of restaurant tableware. Dining room is a place with many consumers, and strict hygiene management system is required for dining room tableware to ensure the health of guests and avoid the spread of germs. The restaurant has strict disinfection procedures for tableware disinfection. Let's take a look at the disinfection procedures of restaurant tableware and the maintenance knowledge of restaurant tableware.

Disinfection technology of dining room tableware

1, tableware cleaning and disinfection must be carried out in strict accordance with the prescribed procedures. Thermal disinfection procedure: one scraping, two washing, three flushing, four disinfection and five cleaning; Drug disinfection procedure: one scraping, two washing, three disinfection, four washing and five cleaning.

2, tableware must be cleaned and disinfected before use, without disinfection or disinfection effect can not meet the hygiene requirements of tableware shall not be used. Reuse of disposable tableware is prohibited.

3. Designate a person to clean and disinfect tableware. Operators should maintain good hygiene habits, wear clean work clothes and caps when taking up their posts, wear masks when cleaning and disinfecting, and wear gloves or wash their hands for disinfection before taking up their posts.

4, tableware recycling, transportation, cleaning and disinfection, cleaning, use to take a fixed channel and import and export, tableware cleaning and disinfection must be carried out in the canteen decontamination, shall not arbitrarily change the operating position.

5. The disinfection procedure is carried out according to eight procedures: classification, slag removal, soaking, brushing, washing, disinfection, sub-packaging and cleaning. Tableware disinfection procedures that are not suitable for high-temperature disinfection are carried out according to nine procedures: classification, slag removal, soaking, brushing, disinfection, water washing, drying, sub-packaging and cleaning. Don't reduce any links. Disinfected tableware must be put into the cupboard and the cupboard door closed to prevent pollution.

Maintenance knowledge of restaurant tableware

1. Used silverware should not only be cleaned, but also dried and polished. Especially the silverware that has touched eggs, should be scrubbed twice. Pay attention to the concave surface of the fork and rub it in with your fingers. Because eggs come into contact with silverware, they will produce yellow protein silver. In addition, silverware will turn black if it is not used for a long time, so it should be thoroughly scrubbed regularly.

2. After long-term use, if the surface of the gold-plated and silver-plated device is oxidized, the cleaned gold-plated and silver-plated device can be soaked in salt water or soda water at about 78 degrees 1-3min. Sponge or pure cotton cloth can also be coated with brightener for dry cleaning. A good brightener can form a transparent protective film.

3. There are many specifications and models of porcelain, so don't pile them up when they are stored in warehouses or cabinets. They must be stored separately according to different types, specifications and models. This is not only convenient for inventory management, but also convenient for use and taking, and can also avoid crushing and breaking caused by littering.

Disinfection management of tableware in restaurants is the main matter that must be mastered and strictly implemented in operating restaurants. Therefore, if you want to engage in catering services, you must disinfect the tableware in restaurants. Now there are some professional tableware disinfection companies in restaurants, which provide great convenience to restaurant operators and save a lot of trouble. Just maintain the tableware in the restaurant at ordinary times.