Traditional Culture Encyclopedia - Hotel accommodation - 62-degree original wine 18 yuan a catty. How to blend it into Luzhou-flavor wine? What do you need to add? What's the ratio?
62-degree original wine 18 yuan a catty. How to blend it into Luzhou-flavor wine? What do you need to add? What's the ratio?
62-degree original wine 18 yuan a catty. How to blend it into Luzhou-flavor wine? What do you need to add? What's the ratio?
Technically speaking, it is called "adding pulp to reduce the degree", which means adding water. Water is the best pure water. Rough calculation: 62 degrees×1kg = 48 degrees× ×# kg；; # = 62×148 #-1= water to be added.
You didn't say what your original wine tastes like, but it turned out to be Luzhou-flavor. What do you need to add?
I can't answer that. Your original wine is Luzhou-flavor, and it is itself Luzhou-flavor without adding anything.
Other fragrance types need specific analysis.
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