Comprehensive list of cold dishes for wedding banquets, choose carefully to satisfy your guests

Wedding Banquet Cold Dishes Recipe 1,

Cowherd and Weaver Girl (vegetarian), Taiwanese fish skin, red sausage with parsley, braised white goose, dipped glutinous skin rabbit, broadsword Layer ears, Western pork ribs, white-cut pork knuckles, raw mixed lettuce, classic cold dishes, white-cut pork knuckles

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Wedding banquet cold dish recipe 2,

Cucumbers with dipping sauce, yellow jelly, king oyster mushrooms with pepper, sesame oil, cold melon with sesame oil, platter with smoked sauce, assorted old vinegar, special cold dishes, classic cold dishes, gherkins with dipping sauce

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Wedding banquet cold dish recipe three,

Almond crab fillet with celery, soaked chicken feet, cold kelp shreds, cold cucumber, crispy tripe with pickled cabbage, smoked sauce platter, three kinds of horseradish, Nutritious noodles with ice juice, classic cold dishes, smoked sauce platter

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Wedding banquet cold dish recipe four,

Flavored donkey meat, garlic chicken feet, secret recipe Crispy fish, kale and soybeans, spicy and sour fern root powder, vegetable salad, licorice and orange peel pickled cherry radish, cold salad, classic cold dish, cold dish

Wedding banquet cold dish recipe five,

The best roast duck, sea treasure, boiled shrimp, steamed mandarin fish, Dongpo braised elbow, Dago braised meatballs, amber black pepper cowboy cubes, dried squid and tea tree mushrooms, spicy fried pipe fish, olive chrysanthemum pea tips

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Extended reading:

Wedding banquet menu design principles

1. Pay attention to the incompatibility of food. While savoring the delicious food at the wedding banquet, you must pay attention to the fact that delicious food and delicious food are not always delicious together. They may conflict with each other, so you should also pay attention to your health when attending a wedding banquet.

2. The dishes should be named with auspicious words as much as possible to convey good wishes to the couple, to psychologically please the guests and enhance the atmosphere.

3. The number of dishes should be an even number.

There are some folk traditions in our country that are passed down from generation to generation, such as: "Red Wedding Event", that is, the number of dishes at the wedding banquet must be an even number, and the number of dishes at the wedding banquet is usually meaningful, such as : Eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness every month. Even the wedding days are usually chosen on the eighth, eighteenth and twenty-eighth days of the double month of the lunar calendar, which means that if you want to make a fortune, you must keep the auspicious meaning of eight, add eight to eight, and make another fortune.

4. The wedding banquet menu design should follow the principles of ethnic customs and side dishes.

Our country is a vast country with many different ethnic groups. Each ethnic group has its own customs and dietary taboos. For example, the dishes in the eight and ten bowls of traditional Muslim wedding banquets are usually beef and mutton, which have obvious ethnic characteristics. Therefore, when designing the wedding menu, we should first understand the guests' ethnicity, religion, hobbies, taboos, occupations, etc., and prepare a menu that satisfies the guests.

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