What are the things in the western restaurant box design?

The doors of the boxes should not be opposite each other, but should be staggered as much as possible.

The table should not be facing the door of the private room. Otherwise, other guests can clearly see the situation in the private room by just passing by the aisle.

The large and medium-sized boxes should be equipped with a small dining room. The entrance of the food preparation room should be separated from the main entrance of the box. At the same time, the exit of the food preparation room should not be facing the dining table. . In addition to the small meal preparation table for the package, high-end private rooms should also be equipped with a reception area, cloakroom, etc. These are best designed to be built-in wall, so that the overall effect of the private room can be easily created.

What should be the focus of the decoration of the private room is one of the most common questions. When designing our hotel in 2000, we did not take the furniture in the private rooms into consideration. We focused on the center of the private room. As a result, after the dining table, sofa, coffee table and other furniture were equipped, there was a problem with the position of the dining table and the lighting fixtures on the ceiling. If it doesn’t match, the ceiling of the private room has been made and the lights have been installed at this time. It is impossible to rework it, which will inevitably affect the overall effect of the private room. Therefore, we must think of this issue when building new boxes (the Hunan Hall built in 2004 did a very good job with boxes)

Professional designer Zhedong Space Design suggested that some private rooms should be considered in the design Multifunctionality, through the use of movable partitions, the private rooms can be divided or closed to meet the needs of multiple tables of guests dining in a relatively independent place, increase the flexibility of the use of private rooms, thereby increasing the utilization rate of the private rooms. However, good sound insulation materials should be used to insulate the sound to ensure a relatively private dining environment for guests. Try to diversify the size of the private rooms as much as possible, taking into account the dining needs of 2-6 people in the private room, and also think of a private room that can seat two to three tables. There is also a box table that can be made extra large, allowing up to 20 people to dine at one table.

A dining environment that is too bright or too dark will make guests feel uncomfortable. Accent lighting on the tabletop can effectively increase appetite, while other areas should be relatively dark. Places with artwork can be highlighted with lights. The combination of light and dark can make the entire environment richly layered. In addition, the use of colored light sources should be avoided, which can make the restaurant look tacky and irritate guests.

In summer, indoor radiant heat mainly enters through windows. Therefore, when we build a new package, we need to use reflective curtains for the package. They can not only reflect 50% of the heat, but the thickness, density, and texture of the curtain have a great effect on thermal insulation and energy saving.