How to make barbecued pork bun, how to make barbecued pork bun, barbecued pork bun

The practice of meal package:?

First, knead all the ingredients except butter into a smooth dough.

Add butter to the dough and continue to knead the dough until it expands.

Cover the transparent pot cover for the first fermentation (the pot cover is more environmentally friendly than the plastic wrap, and you can see the dough fermentation).

When the dough is 2~3 times larger, take it out, exhaust it, knead it a little, then divide it into 12 equal parts, knead it round and relax for a while.

Squeeze a small portion of dough by hand, put it into the prepared barbecue bag, wrap it with a cat, round it, and put it on the baking tray with the cat facing down.

After all the steamed bread is shaped, put it in the oven, close the door and ferment at room temperature for the second time (Guangdong is hot, if it is cold, put a bowl of hot water under the baking tray to help ferment)

After the steamed stuffed bun is fermented to twice its size, take it out and brush it with whole egg liquid.

Preheat the oven 180 degrees, and bake the middle layer for about 18 minutes.

Barbecued pork bun practice:

Add the right amount of oil to the hot pot and stir-fry the small red onion, then add the diced chicken and stir-fry until the color turns white.

Add seasoning and appropriate amount of water and stir fry.

Just be bold.