A Complete Book of Chinese Cuisine (Enjoy the Delicious Food)

Chinese food is one of the most popular foods in the world, with rich and varied dishes and cooking skills. In this article, we will introduce some of the most popular Chinese recipes, so that you can enjoy the fun of food.

1. kung pao chicken

Kung pao chicken is a traditional Sichuan cuisine, which is famous for its spicy and crispy taste. The following are the production steps of kung pao chicken:

1. Preparation materials: chicken breast, peanuts, shallots, ginger, garlic, dried peppers, pepper powder, salt, sugar, soy sauce, cooking wine, starch and sesame oil.

2. Dice the chicken breast, add salt, sugar, soy sauce, cooking wine and starch, and marinate for 15 minutes.

3. stir-fry the peanuts for later use.

4. Put the oil in a hot pot and cool it. Add dried pepper, pepper powder, ginger and garlic and stir-fry until fragrant.

5. Add the diced chicken and stir-fry until it changes color.

6. Add peanuts and shallots and continue to stir fry.

7. drizzle with sesame oil.

2. Mapo tofu

Mapo tofu is a traditional Sichuan home-cooked dish, which is famous for its spicy and delicious flavor. The following are the steps to make Mapo tofu:

1. Preparation materials: tofu, minced meat, bean paste, pepper powder, onion, ginger, garlic, salt, sugar, soy sauce, cooking wine, starch and sesame oil.

2. Cut the tofu into small pieces and blanch it with boiling water for later use.

3. Put cold oil in a hot pot, add bean paste, pepper powder, onion, ginger and garlic and stir-fry until fragrant.

4. Add minced meat and stir fry until it changes color.

5. Add tofu and a little water, add salt, sugar, soy sauce and cooking wine after boiling.

6. thicken with starch and drizzle with sesame oil.

3. Braised pork

Braised pork is a very classic Chinese dish, which is famous for its good color, smell and taste. The following are the production steps of braised pork:

1. Preparation materials: pork belly, onion, ginger, cooking wine, soy sauce, crystal sugar, star anise, fragrant leaves, cinnamon, dried Chili and salt.

2. Cut the pork belly into small pieces and blanch it with boiling water for later use.

3. Put oil in the hot pot to cool, add onion and ginger and saute.

4. Add rock sugar and stir-fry until it melts, and add pork belly and stir-fry until it changes color.

5. Add cooking wine, soy sauce, star anise, fragrant leaves, cinnamon, dried peppers, and add appropriate amount of water to boil.

6. Simmer on low heat for 1-2 hours until the meat is soft.

7. Season with salt.