My ideal is a chef's composition.

Question 1: My ideal is to be a chef. Life is like a kaleidoscope. Life naturally has various occupations. Everyone has their own ideal career, including me. My ideal career is to be an excellent cook.

Cooking is an important occupation. As the saying goes, "Food is the most important thing for the people". No one can live without their dependence.

DD food. A normal person can stop talking, surfing the Internet, working or reading for several days, but you must not skip meals for several days. As the saying goes: "People are iron, rice is steel, and you will be hungry if you don't eat a meal." In addition, China people attach great importance to eating, and their food culture is particularly rich. Today's affluent China pays more attention to eating. He walked into the street, and there were big restaurants and small restaurants everywhere, and there were many fast food. If there were no chefs like us, how could there be so many mouth-watering famous dishes that people can never get tired of eating? The vast number of workers are so hard, they must first fill their own "five zang-organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization, pursue a well-off life and pursue a higher realm of life. Can you deny this fact? Unless you are a robot or an alien.

Chef is a happy career. Whenever customers come, they can't help but pick up familiar knives, shovels and spoons ... using ginger, wine, salt and other materials, combining slow fire with fierce fire. In a short time, a series of delicious dishes with good color and fragrance were born from our hands and served to our guests steaming. It's certainly pleasant to watch customers taste our works. Can't you feel that I have a sense of satisfaction, success and incomparable joy?

Chef is a profession that affects people's health. As an excellent chef, the dishes should not only be delicious, but also pay great attention to the health, safety and nutrition of customers. Therefore, we should pay attention to the procurement of materials and attach great importance to environmental sanitation. Never cook with rotten materials, but also publicize the knowledge of nutrition and health care to customers appropriately to improve their physical fitness. Only in this way, customers will trust you, have a higher return rate, and naturally benefit others.

Chef is a profession that requires high professional ethics. As a cook, I'd rather make less money than do something that goes against public morality and has no conscience. Besides selling unclean and spoiled food, I don't sell wild protected animals and patiently explain publicity to customers. In the process of building a harmonious society, I will treat people equally, treat the poor well, and vigorously promote civilian dishes. Try to make the people in the world eat well.

The reason why I think a chef is an ideal career. Because it is very important, not only related to people's health, but also affects social harmony; You can make yourself happy, or you can make others happy. Being a chef is a kind of enjoyment, and the process of cooking is enjoyment; It is also a pleasure to watch others walk out of the restaurant contentedly; Create a series of delicious dishes to be praised by guests or enjoyed.

"360 lines, each line is the best" is an old saying. Now, of course, it's far more than 360 lines. Being a chef is my ideal and my wish. I want to be a chef all my life, and I want to be a champion in this industry with my life-long struggle.

Question 2: My ideal chef 700-word composition My ideal chef.

Everyone has his own ideal, such as doctor, designer, teacher, IT) ........................................................................................................................................................

When I was a child, I had a dream of being a chef. I will cut all the fruits at home into pieces with a knife and put them in a big plate. At that time, I had a good idea. I put the fruit into any shape, eat it, cut it after eating, and eat it after cutting. It's really cool.

I have grown up. One day, I had an impulse to cook. This impulse made me successful. I just copied a tomato scrambled egg. I dare not pause for a moment, for fear of noise. I've been watching. I saw that the fried eggs were almost cooked, so I took them out and tasted them. Mmm, it is delicious. The food I cooked by myself is delicious.

Now I still have a dream of being a chef! This dream made me practice a lot of things I didn't practice. The chef's ideal has always inspired me to work hard for this dream. I will try my best to do something about cooking. There is a dish that I baked in my hand, and there is a failed dish. But I am not discouraged when I fail. I will work harder and continue to refuel.

There are many famous chefs in China, and their dishes are very delicious. I must be a delicious chef with beautiful style and taste, and I will eat my cooking in the future!

Question 3: My dream is to be a chef. Many people ask me, "What is your dream?" I will answer: "My ideal is to be a chef, a chef who can create special food and nutritious food." I know that ideal is a bright light in the deep sea, which will let me know my direction; It is also the compass of life, and you can find the way you should go. Where there is an ideal, there is an idea, and if there is an idea, you know how to realize the ideal.

Someone asked, "Why is there such an ideal?" When I was five years old, when I saw my mother cooking, I clamored to do it myself. As a result, I beat eggs, my mother seasoned them, my father oiled them, and my grandmother moved a small bench to let me stand up and take a spatula ... In this way, my first work "Scrambled Eggs" was born, and the results received rave reviews. I feel endless fun. Since then, when cooking, my mother often has to stand aside. At the age of eight, I was able to stand on my own two feet. Slowly, I found myself very talented in this field. Every time I see someone else's cooking, I can cook it myself. It's delicious and nutritious. I can not only imitate, but also innovate, come up with some new collocations and new dishes by myself, and make a try. Wow! It's delicious, and my family often praises it. I listened so happily that I thought to myself, "I must redouble my efforts!" " "Recently, I made a new dish called Colorful World, which not only looks good, but also tastes like it. It really lingers on my tongue. I don't want to eat it again after eating it once. It's delicious! I will also often read relevant books, study other people's dishes, and constantly understand and learn.

Someone asked me, "How are you going to realize your ideal?" I think, I am still a primary school student, and I should focus on my studies. I want to learn cultural knowledge well and lay a good foundation before I can realize my ideal. Because some people ignore the existing learning for unrealistic ideals.

From now on, I will study hard and cook by myself on weekends to realize my dream of being a chef.

Question 4: My ideal composition 800 words The chef always cooks something by himself in the microwave when I am free. One day, my father saw me like this and said I was afraid that I would be a cook when I grew up. I immediately shook my head like a rattle and said, "That's not my ideal. I want to be an IT (information technology) industry when I grow up. "

Yes, since my father bought me a computer five years ago, I have become familiar with it day by day. By last year, I had formed an indissoluble bond with it. From then on, I wanted to make achievements in the information technology industry and contribute to the national computer industry.

But my father said that I can only be a "game tester" in this industry, that is, when any game is new, I always let me play first and report any mistakes in the game. I don't think what he said is wrong. I often play games recently, and I don't need those old people like FLASH.

In recent days, I had a bad idea: I hacked the server of online games I played and modified my account to the highest level. However, I thought about it again and again. It is wrong to do so, and it is not good to be caught by the network police. And being a hacker also requires high computer skills.

Being a member of IT industry is my ideal, so I want to move towards this goal and improve my computer technology.

Question 5: hurry ~! My ideal is a 300-word chef composition. Someone asked me, "What is your ideal?" I will answer: "My ideal is to be a chef." Someone asked, "Why is there such an ideal?" When I was five years old, when I saw my mother cooking, I clamored to do it myself. As a result, I beat eggs, my mother seasoned them, my father oiled them, and my grandmother moved a small bench to let me stand up and take a spatula ... In this way, my first work "Scrambled Eggs" was born, and the results received rave reviews. I feel endless fun. Slowly, I found myself very talented in this field. Every time I see someone else's cooking, I can cook it myself. It's delicious and nutritious.

Someone asked me, "How are you going to realize your ideal?" I think, as a student, I should focus on my studies. I want to learn cultural knowledge well and lay a good foundation before I can realize my ideal. Because some people ignore the existing learning for unrealistic ideals.

From now on, I will study hard and cook by myself on weekends to realize my dream of being a chef.

Question 6: My dream is to be a chef, and write an 80-word composition. I jump up and roll forward. Wow! The water is cold and deep, which is creepy! Collision ... My original somersault started. I pushed my hands, kicked my feet, jumped back, turned sideways, and behaved more perfectly! I dived into the water in the air amid cheers. At this moment, the students are swimming for me. Suddenly, the swimming pool is open for swimming: breaststroke, butterfly and dog planing. Beyond each other, with each side. Laughter and laughter became ......

Tired, I lay quietly on the water: If water is my partner every day, then fish is my friend, my teacher, and my job is only swimming ... It's great!

When the sun goes down, my class and I still play billiards. Finally we reached the shore, and the sunset in the evening dragged our long shadow. Happy swimming, I like it!

Question 7: My ideal is to be a chef. Life is like a kaleidoscope. Life naturally has various occupations. Everyone has his own ideal career, including me. My ideal career is to be an excellent cook.

Cooking is an important occupation. As the saying goes, "Food is the most important thing for the people". No one can live without their dependence.

DD food. A normal person can stay silent for several days, surf the Internet for several days, work for several days, or read books for several days, but it is absolutely impossible for you not to eat for several days. As the saying goes, "people are iron, rice is steel, and if you don't eat, you will be hungry." In addition, China people attach great importance to eating, and their food culture is particularly rich. Today, China, which is rich, pays more attention to eating and walks into the streets. The vast number of workers are so hard, they must first fill their own "five zang-organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization, pursue a well-off life and pursue a higher realm of life. Can you deny this fact? Unless you are a robot or an alien.

Question 8: My dream is to be a restaurant manager, and I feel very excited to walk on this highly competitive speech platform. We should thank the hotel leaders for their good intentions in cultivating talents. Competitive speech gave me another opportunity to exercise, which made me grow rapidly and helped me improve my courage, eloquence and temperament. I hope that every employee can cherish the opportunity and bravely stand on the stage to participate in the competition speech, and will gain a lot regardless of success or failure.

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I, Wang Wei, think you have a general understanding of me. If I introduce myself again, it will waste your precious time. If you don't know me, we can communicate more privately. Okay, let's get down to business. Today, I am competing for the position of manager of catering department.

I believe that the development of hotel catering needs the edification of catering culture. As the manager of the catering department, I must shape this culture, change the staff's thinking from "I want to work" to "I want to work", serve the guests with good attitude and enthusiasm, let the guests eat delicious dishes and taste the catering culture. I believe that advanced management concepts will make it easier for the hotel catering department to make achievements. My work will focus on

First, correct working attitude and establish a new industry style.

In the past, some operators thought that food quality was the first and service quality was the second, but practice proved that service was the first and food was the second. What kind of atmosphere do you think it would be if a table of rich and delicious dishes was served by an unenthusiastic restaurant staff, who kept a straight face and said nothing, liked to eat it herself, didn't replenish the wine in the cup in time, and didn't replace the residue in the bone dish when it was full? Even high-quality guests don't want to come again. Only when the kitchen and floor cooperate well and make up for each other's shortcomings in the work can we give full play to the advantages of the overall catering. Therefore, we are required not to bring personal emotions in our lives into our work. As soon as you enter the workplace, you should serve your customers wholeheartedly, that is, you should have a good working attitude.

Enthusiasm, initiative and smile are our working attitudes towards customers. The charm of smiling ddd is the cheapest investment in the world, but it can get rich returns. Smile is a symbol of self-confidence, a full display of etiquette, a manifestation of harmony and a sign of mental health. We can tell a joke at the pre-class meeting every day to adjust everyone's mentality and smile in front of the mirror for a minute every day. Smile is the basic quality of our service personnel, and we need to bring it to our customers and colleagues.

Good work attitude and service awareness require continuous training for employees and exchange of experience among employees. The education of employees' service consciousness must be timely, anytime, anywhere, with advanced departments, advanced learning, mutual help and mutual assistance, so as to improve the team consciousness and let the employees of the catering department serve customers better. Only first-class employees can provide first-class service. The guests who dine in the hotel restaurant are concerned about what kind of quality service the staff can provide, no matter who the manager of the catering department is. Our philosophy should be that employees serve customers and managers serve employees, so it is employees, not managers, who really impress customers. The manager's job is mainly to manage and coordinate employees, so that employees can better express themselves to customers. I believe I can lead this team well.

Second, service should be personalized, and service is not a slogan.

Our hotel industry can't stay at the slogan stage of service. "Customer is God" is a slogan, "Customer is always right" is also a slogan, "Customer is God", so it is good to treat customers as brothers. We should pay attention to our customers, truly take them to heart, serve them wholeheartedly, constantly bring forth the new and attract them back, so as to attract them.

Our domestic catering service lacks subjective initiative, pays attention to every service detail, advocates mutual assistance and progress among employees, enables new and old employees to have the same level of customer service, actively guides guests to consume, and introduces some special dishes to inform guests of the best way to eat, such as some dishes need to be eaten while they are hot, and drinks with ice cubes are more delicious. And take a step back when introducing the dishes to avoid spitting stars on the dishes. When guests check out, if a dish doesn't have chopsticks, we need to ask the guests if it tastes wrong and let them give their opinions. Welcome to try it next time. Some business guests are embarrassed to put forward packing because of their face. Our employees should take the initiative to encourage guests to pack and put an end to waste. ...& gt& gt