I heard that there is a saying that Cantonese cuisine is relatively high-grade in domestic cuisines. Why is there such a saying?

Cantonese cuisine pays attention to a fresh and original flavor, and has strict requirements on ingredients.

Even a little stale ingredients can't make Cantonese food well, so the cost is high and the price is high, which naturally looks high-end!

Furthermore, Guangdong, where Cantonese cuisine originated, has developed water system, rich products and very good natural ingredients, so the research and development of Cantonese cuisine is also relatively developed.