An essay describing Hefei lobster

What is our flavor snack in Hefei? Lobster, of course! Today, the teacher assigned an "important task"-tasting Hefei lobster.

No, on Saturday, my mother and I walked on the avenue of lobster street on Ningguo Road, ready to see the elegance there. It wasn't long before we walked into the lobster food street, and a delicious lobster smell came to our faces. I saw lobsters everywhere in the street and lobster shops everywhere, which dazzled us. What fat people, Xiaoya, Lao Xie, are all famous lobster shops. The fragrance blowing from the roadside can't help but speed up my steps. I dragged my mother quickly into the "Laoxie" lobster head office next to the provincial library, ready to "quit after eating".

Just entering the store, the two waitresses said, "Welcome!" Then, the waiter politely asked us, "Hello, how many people are there?" "Two!" I shouted, and then quickly found a window seat to sit down. "Hello, what can I do for you?" The waiter asked politely and then took out the menu and handed it to us. "A lobster braised in brown sauce and a three-fresh hot pot." Mother ordered the food and said to the waiter. Ok, just a moment, please. Say that finish, the waiter aunt took the menu and left. After a while, a plate of bright red lobster was brought up. It is like a ripe persimmon, red and big. The Lord of the weekdays has become my "dish" at this time. Looking at the mouth-watering lobster, I put on disposable gloves and couldn't wait to eat it.

I peeled off the lobster shell and put the rest of the meat in my mouth. I entered the "stomach processing factory" before I tasted what it was. "It's boring to eat lobster. This meat is not enough. What's the point? " I shouted impatiently. My mother patiently said to me, "You can peel off the lobster shell, put the meat in a bowl, accumulate a few more, and then dip it in some sauce." Isn't that all right? " Yeah, why didn't I think of that? I did it soon. Hey, it's really cool. It's really a great food on earth! Lobster is not only delicious, but also has high nutritional value, because it belongs to seafood. Nutrition and delicacy are really rare delicacies in the world!

I asked my mother, "Mom, can you cook lobster?" Mom said, "Of course, who can't in Hefei?" In fact, the practice is very simple. First, soak the lobster in clear water for about one to two hours, then clean it, then remove the tendons, head and tail, put it in a pot, add seasoning, and simmer for several minutes. A plate of lobster with all colors and flavors is baked. ""So, my family can open a lobster shop? " I smiled and said to my mother. Mother replied, "OK, that's settled. The name of this store is' Ji Sun Lobster Store'! " We can't help smiling at each other.

You won't come to Hefei if you don't eat lobster! Friend, come on! Welcome to Hefei Lobster! Welcome to Ji Sun Lobster Shop! There is also a 50% discount for the top 100 people who come to our store!