How to make radish soup?

Exercise 1

Food preparation

A radish, 4 bowls of broth, and a little parsley.

Production steps

1, radish washed, peeled and cut into pieces, coriander washed and cut into small pieces.

2. Put a proper amount of broth and radish pieces into the pot, bring to a boil and turn to low heat until the chopsticks can penetrate the radish, and then turn off the fire after seasoning.

3. Sprinkle coriander before serving.

Exercise 2

Food preparation

Ingredients: 500 grams of radish.

Radish soup

Accessories: 50 grams of ham and 50 grams of fresh mushrooms.

Seasoning: 3 grams of salt and 2 grams of monosodium glutamate.

Production steps

1. Select 500g radish, clean it, scrape and peel it, and cut it into filaments with uniform length and thickness;

2. Blanch the shredded radish with boiling water, remove it, wash it with clear water, and then remove it to control the water;

3. Slice ham and Lentinus edodes respectively;

4. Put the small soup pot on the fire, add 500 grams of good chicken and duck soup, and boil it;

5. Add shredded radish, shredded cooked ham and shredded mushroom which have been blanched with boiling water;

6. Add a proper amount of refined salt and monosodium glutamate and simmer for about 10 minute;

7. Remove the floating foam and put it into the soup basin.

Exercise 3

Bai Yu Yao Zhu Tang

Food preparation

Ingredients: 65438+ 0 white radish, 8 scallops and 2 chicken skeletons.

Seasoning: 1 teaspoon salt, half teaspoon mushroom powder.

Production steps

1. Peel the white radish and dig it into granules with an excavator for later use; Soak scallops in clear water for 2 hours, then put them in a steamer to steam until soft, and shred them for later use.

2. Boil the chicken skeleton to remove the blood, wash it, and put it into the pot to add the water that has submerged the ingredients. After boiling for about 30 minutes, take out the chicken bones.

3. Cook the recipe 1 in chicken soup for 20 minutes, add dried Bess and seasoning, continue to cook for 10 minutes, and then turn off the heat.

Exercise 4

Mutton radish soup

Food preparation

Ingredients: mutton, white radish, vermicelli, onion, ginger.

Seasoning: salt, cooking wine, aniseed, dried pepper and pepper.

Production steps

1, white radish cut into pieces, mutton cut into 3cm long pieces, blanched in hot water for later use;

2. Pour water into the casserole, add mutton, add cooking wine, onion, ginger, dried Chili, aniseed and pepper, cover and boil, then simmer for 30 minutes, add white radish and vermicelli, and continue to stew until cooked.

Exercise 5

Pork ribs, kelp and radish soup

Food preparation

Radish soup

Ingredients: 400g of ribs, 300g of kelp, 200g of dried radish, onion 1 root, ginger 1 root, jujube and red pepper.

Seasoning: salt, soy sauce, cooking wine, pepper, star anise and rock sugar.

Production steps

1, put the ribs in cold water, boil them, remove blood foam, and rinse them for later use;

2. Soak kelp and radish for 12 hours, then wash them for later use, and wash jujube with clear water;

3. Pour the oil into the pot, saute the pepper and star anise, stir-fry the ribs, and add salt, soy sauce and rock sugar to make them fragrant;

4. Pour the ribs, kelp, dried radish and jujube into the pressure cooker and press for 20 minutes.