Binxian gourmet

Binxian cuisine includes braised loach fish in sauce, boiled chicken, new store roast chicken, green and red mixed raw fish, mutton offal soup and so on. 1, Braised Misgurnus anguillicaudatus: There is a folk saying that "Turtledove in the sky, Misgurnus anguillicaudatus in the river". Misgurnus anguillicaudatus contains protein, vitamins and trace elements. 2. Boiled chicken: It started in a private restaurant in the Qing Dynasty. Because it is boiled in white without seasoning, it is called "boiled chicken" when it is eaten.

1, Braised Misgurnus anguillicaudatus: There is a folk saying that "Turtledove in the sky, Misgurnus anguillicaudatus in the river". Nutrition: Misgurnus anguillicaudatus contains protein, vitamins and trace elements.

2. Boiled chicken: It started in a private restaurant in the Qing Dynasty. Because it is boiled in white without seasoning, it is called "boiled chicken" when it is eaten.

3. Xindian roast chicken: the roast chicken is dark in color, old red, crispy and chewy, pure and mellow in taste and full of old flavor.

4, clear red mixed raw fish: made of various side dishes and mixed raw fish, refreshing and not greasy, fresh and delicious.

5. Mutton soup: It's a dish. The main raw materials are mutton, Chili oil, Chili noodles, salt and so on. The soup is white, fat but not greasy, and has no fishy smell.