Ask for the design description of modern Chinese hotel?

Description of modern Chinese hotel design:

1, Style and Features In China, Chinese restaurants are the main dining places of hotels and restaurants with the characteristics of old leisure, and they are frequently used. Chinese restaurants aim at tasting China cuisine and appreciating China culture and folk customs, so they should pursue the essence of China culture in the overall style of the environment. At the same time, China has a vast territory, many nationalities and great differences in region and folk customs. Give full play to these characteristics, so that diners can feel the profoundness of Shenhua culture and appreciate the folk customs of various places during the dining process. Therefore, the decoration style, indoor characteristics, furniture, tableware, lighting crafts and even the clothing of service personnel of Chinese restaurants should be designed around "culture" and "folk customs".

2. Plane layout and spatial characteristics The plane layout of Chinese restaurants can be divided into two types: the symmetrical layout represented by palaces and royal architectural spaces, and the combination of freedom and standardization represented by China Jiangnan Gardens.

(1) Palace style: This layout adopts strict left-right symmetry, and the guest table and etiquette table stand at one end of the axis. This layout is grand and warm, suitable for holding all kinds of grand and festive banquets. Such a layout, open space, grand scene. The decorative styles and details related to this layout usually adopt simple or complicated court practices.

(2) Garden-style: This layout adopts the characteristics of free combination of gardens. A part of the room is combined with the rest area as a small bridge for running water, and the rest is combined with the leaky window and partition of the garden. The part near the window or wall is divided into a main dining area and several secondary dining areas to ensure that some dining areas are compact. In order to meet the needs of some customers, the division of these dining areas can also be realized by partially raising the ground and lowering the ceiling. This garden-like space gives people the feeling of outdoor and indoor space, just like being in a garden, which makes people feel comfortable and increases their appetite. The decorative styles and details related to this layout usually adopt garden symbols and practices.

3. The form and style of furniture plays an important role in the interior design of Chinese restaurants. The furniture of Chinese restaurants generally adopts the traditional furniture form of China, especially in the Ming Dynasty, because the furniture in this period is more in line with the needs of modern ergonomics. Traditional furniture can not only be used directly, but also be simplified, refined and retain its charm. This simplified and improved modern Chinese furniture has been widely used in large-space Chinese restaurants, while authentic Ming and Qing style furniture is more used in Xiaoya rooms. Furniture is often an important visual element in dining space because of its variety and quantity, so the shape or design of furniture should be fully considered in the initial stage of interior design. Generally speaking, the form and color of furniture basically determine the tone of restaurant decoration design.

4. Lighting and lamps The lighting design of Chinese restaurants should not only ensure the ambient lighting, but also emphasize the local characteristic lighting of different dining areas. There are two ways to accent lighting:

(1) The lamps with the same ambient lighting (usually point light sources) are combined together to form a local dense, thus producing a accent lighting. This method is often used in low-rise spaces and more modern Chinese restaurants.

(2) Use China Palace Lantern to emphasize lighting. This method is often combined with ceiling modeling, and lamps are combined into modeling. This method is suitable for authentic Chinese restaurants with high space. This traditional palace lantern in China should choose vertical or horizontal lamps according to the space. In addition, the number of palace lanterns in large restaurants should be appropriate, not too much, otherwise it will cause disorder.

We should pay full attention to its color rendering when choosing any kind of lamps. Poor color rendering will affect the color of food and cause discoloration, thus affecting the appetite of customers. Generally speaking, the color rendering of incandescent lamps is more suitable for restaurants. On the basis of incandescent lamps, a small number of energy-saving lamps can be used to separate some aisles from incandescent lamps to pay attention to color rendering and save energy. Don't use colored light sources in restaurants.

5, decorations and decorative patterns A perfect Chinese restaurant, only Chinese style design and decoration is far from enough. A design without a visual center can't leave a deep impression on customers. Therefore, in the visual focus of space and traffic, as well as the "blank" parts of some walls, some artworks and handicrafts with China characteristics are often decorated to enrich the sense of space and set off the traditional atmosphere.