Are there any Cantonese dishes that foreigners can't accept?

Guangdong's delicious food can't be finished in three days and nights. These delicious foods have attracted many friends. However, there are some foods with heavy tastes that are unacceptable to many foreigners. Next, let's take a look at what are the heavy tastes. Can you eat them?

1, wasting water

The water cup called by Cantonese is actually a louse. Can be used as medicine or soaked in wine, nourishing yin and tonifying kidney. Water cups are divided into men's and women's models, and the prices vary greatly. The mother flavor is fat, and the price is several hundred Jin. Male lice are cheap, and you can buy them for dozens of dollars.

2. Insects

Cereal insects look a bit like centipedes. You can eat it directly by scalding it with boiling water. It tastes tender and delicious. Insect fried eggs and steamed eggs are also common local cooking methods.

3. Niu Huanxi

In Guangzhou, Niu Huanxi will be cooked before being used in hot pot, so it has almost no peculiar smell, and it tastes chewy, crisp and smooth. (If you don't know what Niu Huanxi is, please search online yourself ~)

4, pig whip

Pig whip is almost as happy as cattle, and it is also a delicious food, which is generally used as an ingredient for barbecue and hot pot.

5. Cow litchi

Cow litchi is a companion of cow in childbirth, together with cow placenta. The fist is big and looks like a litchi, so it is called "cow litchi".

6.scorpions

Scorpions are generally fried, with crisp taste and slightly bitter tail. They can be eaten raw, but their tails need to be removed.

7.chicken

Guangdong people follow the tradition of supplementing shape with shape, and think that chicken has the effect of tonifying yang. That's why we have sauerkraut chicken soup, fried mushrooms with eggs and so on.

Cantonese cuisine, whose eating habits are in Guangdong, is a well-known cuisine in China. Mainly cooking raw seafood, birds and animals, strange insects. In today's developed economy, it brings people novel visual and taste enjoyment. The development of Cantonese cuisine is inseparable from innovative dishes, so some birds and beasts have acted as the main force of innovation, but it is difficult for outsiders to accept it.

The Brothers Rico

Long Hudou is a Cantonese dish made of cats and snakes. Snakes are dragons and cats are tigers. The soup is tender and delicious. This is a must-eat delicacy in Guangzhou. Because of the production materials in Long Hudou, outsiders are often discouraged. But this dish is really popular with Cantonese people.

Chicken and Crusian Carp Soup

The production method is bold, that is, the old hen is killed by a poisonous snake in front of customers, and then quickly made into delicious soup. Then stew the poisonous snakes together. It's scary. Most people have a misconception that dead chickens with snake venom cannot be eaten. In fact, snake venom will be forwarded to non-toxic protein at high temperature, and protein is the source of umami flavor.

Niuhuanxi

Please note that this dish is really awesome, which is the genitals of cattle. Very popular with Guangzhou people.

The food itself has no taste, and it may be easily associated with people when eating, so foreigners are afraid to try it.

crocodile

For Guangdong cuisine, many people have the impression that it is "heavy taste". There are plenty of rat banquets in Guangzhou, such as hanging roast, braising, braising, tearing, making soup, hot pot ... and even suckling rats, with different tastes. The mice that people in Guangzhou eat are not house mice, but voles, which taste sweeter. But no matter how delicious it is, I'm afraid foreigners are not willing to try it. Many netizens lamented that Cantonese people eat mice, which makes me feel horrible and queasy! But I think it's okay. Don't eat if you dare not.

I have been to Guangzhou once. When I got off the plane, I got into a taxi and asked the driver where I could eat Cantonese food. The driver asked you what to eat. I mean, it's all those games, you know. The driver said, I am a local. What we eat here are seafood, local snacks, civet cats, dead cats and rats, pangolins and so on. I haven't eaten either, but I have eaten snakes. When you foreigners come, ask where there is one. I know where to eat, but we locals don't eat it every day.

Some people say that Cantonese people are a group of people standing at the top of the food chain. In fact, from a certain perspective, there is still some truth.

Next, let's take a look at some amazing specialties in Guangdong with Jian Zhijun.

1, wasting water

This is actually a louse. There are two kinds of cups: male and female. It is said that the mother's is more delicious, and it can even be sold for more than 100 RMB per catty.

2. Scorpion soup

Scorpion soup can be made not only from scorpions, but also from snake meat and chicken. After the snake meat and chicken are stewed, add scorpions and cook together, and then add pepper to boil. The soup is milky white. It is said that the soup is delicious and memorable.

3. Insects

Cereal insects look a bit like centipedes. You can eat it directly by scalding it with boiling water. It tastes tender and delicious.

4. Toads

It is said that the food made by Guangdong toad has the effect of detoxification and can cure acne and acne. But look at toad's acne, it doesn't look like food with this effect. In fact, toads are quite toxic.

5. Niu Huanxi

It is said that Cantonese people will cook beef for a while before eating it in hot pot, so the beef processed in this way has almost no peculiar smell, tastes chewy, crisp and smooth, and is very delicious.

6, pig whip

Pig whip is almost as happy as cattle, and it is also a kind of delicious food. Generally used as barbecue and hot pot ingredients, many people like to eat them.

Baoxin fish balls, with a long history, are unique to China and have been popularized to this day.

Swallow skin wonton, also known as flat meat swallow, is unique in China and delicious.

Hand-made fresh spring roll skin, fried bean sprouts and leeks with three layers of meat as stuffing, no need to fry, wrapped up and eaten by yourself, delicious, and still want to eat when full. My hometown is unique in the whole country.

As a Cantonese, I really haven't eaten any wonderful food. I don't even eat pig red, let alone other heavy flavors. In fact, there are always people who want to make trouble, which is the illusion of Guangdong people's unique taste. Actually, I think it's more my bland taste. Let's take a look at the traditional breakfast culture here, which is more important, boiled chicken or soup. Except for some special areas, I think the taste here is mainly light, and I have a preference for soup. To tell you the truth, I'm a little unaccustomed to northerners' tastes, which are spicy and heavy. Of course, this is actually a personal taste. Then my bean curd likes sweet and zongzi likes salty. Well, the taste of this thing is still very personal ~

It's all bullshit You can't accept Cantonese food. In fact, to put it bluntly, you can't afford it Why do Cantonese chefs in hotels get the highest salary? Why are almost all small restaurants and food stalls Sichuan cuisine, because it is cheap? China is still dominated by low-income people. For example, a table of Cantonese food in a good hotel is literally thousands, and some tens of thousands of consumers are a minority after all. If you have a friend around you, please invite him to a good Cantonese restaurant for a drink, and then ask him how he feels. Unlike Sichuan cuisine, Hunan cuisine and Northeast cuisine, Cantonese cuisine only adds flavor. Eating pepper itself is to cover up the smell of food. Cantonese cuisine is the taste of the ingredients themselves. For example, abalone in seafood should be well juiced. There is an interesting phenomenon: the poorer the place, the heavier the taste, the more developed the economy, and the weaker the taste. For example, Fujian, Guangdong, Jiangsu, Zhejiang, Shanghai, Hong Kong, Macao and Taiwan have several dishes with heavy tastes.

I'm from Guangdong, but only very, very few people in Guangdong eat some strange things. There are three famous ethnic groups in Guangdong: Hakka, Guangfu and Chaoshan, which represent endless food. Hakka dishes include tofu, salted chicken, plum meat, yuba ... and many others, including Guangfu and Chaoshan. I want to eat Cantonese food once. In addition, only a few people in Guangdong eat snakes, and most people don't like them. What they eat in Fujian is just the name of the dish. Eating a baby means that after a pregnant woman gives birth in an inland area, the elderly at home take the placenta of the pregnant woman to stew soup. Although it is a big tonic, they are reluctant to eat their own meat!

This is my opinion. Don't spray.

Snakes, insects, mice, birds and animals are called game. In fact, people everywhere love to eat, and the idea of not eating is terrible.

1, stir-fried snakeskin, snake walk, salt and pepper snake meat, snake soup ... I'm from Guangdong, so stay away from it.

2. Fried insects, roasted grasshoppers and cicada pupae with salt and pepper seem to be very popular in northern Renye Fang.

3, voles and bamboo rats, all kinds of fried, stewed, fried, roasted ... people who love to eat love to eat, and those who are afraid of eating feel sick.

As for the blood clam, it is a kind of shellfish in the ocean with bright colors. Blood clam, after boiling water, mixed with oil and salt, coriander, garlic, ginger, onion, soy sauce, and a few drops of white vinegar, delicious. It just looks bloody, not terrible.

5, dragon lice, that is, water cockroaches. Stewed soup, fried or salted.

6, scorpion, stew is said to detoxify.

7. Toad, that is, it makes me sick to think about it.

8. Stewed chicken with dragon, tiger, phoenix, snake and cat meat.

I haven't eaten any of the above "game" except blood clam. As a Cantonese, I may be a fake Cantonese.