Cooking sweet and sour pork ribs at home, whether the ribs should be cooked or not, is a coup for chefs in star-rated hotels.

food

Pork ribs 1000g, cooking wine, soy sauce, sugar, vinegar, water, salt, chopped green onion, garlic and ginger.

step

1. First, cook the ribs with water, put some salt in the water, cook the meat in boiling water, then boil the water and take out the ribs.

2. Next comes the invincible sweet and sour secret recipe, Huohaha. The ratio of cooking wine, soy sauce, sugar, vinegar and water is 1:2:3:4:5. For example, a spoonful is a spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and five spoonfuls of water.

3. Heat the oil in the pan, add chopped green onion, Jiang Mo and minced garlic and stir-fry until fragrant. Add spareribs, stir-fry a few times, and add sweet and sour sauce. When the fire is boiling, turn it down. When the stew is almost empty, turn on the fire to collect the juice. The plate is on the table.

attention please

This sweet and sour juice is a little sour. If you don't like acid, you can put some water in it, but vinegar will volatilize when heated.