Epidemic prevention policy of hotels in Wuhan.

Wuhan epidemic prevention policies are as follows:

1, low-risk areas to go to Han, use health code green code, travel code green code, body temperature is normal;

2. Please take the initiative to report to the local area, and cooperate with the local epidemic prevention and control headquarters in various prevention and control measures for the policy of people coming to China in high-risk areas and key areas throughout the country. If it is less than 14 days, it shall be isolated on the spot until 14 days, and the hail truck shall be inspected every other day 7 days before the centralized isolation period. COVID-19 nucleic acid detection shall be conducted for free on 1, 3, 5, 7, 10 and 14 days, and double sampling shall be conducted before the isolation is lifted.

First, the scenic spot tourism epidemic prevention management system

1. Formulate and implement the tourist flow control scheme, strictly follow the requirements of "quota, reservation and peak shift", and make an online reservation to enter the park, and control the number of tourists received not to exceed 75% of the maximum carrying capacity.

2. Organize staff and consumers to strictly implement normalized prevention and control measures such as code scanning (including checking the travel track), temperature measurement and wearing masks. Personnel real-name registration system will be implemented, and tourists will be arranged to enter the park by time and time according to the online real-name registration system.

3. The tourist service center should place publicity materials on prevention and control of COVID-19, distribute them to citizens and tourists free of charge, and remind tourists of the precautions for epidemic prevention and control in the process of visiting through platforms such as Fanrang website, WeChat official account, billboards, radio and electronic display screen.

4. Do a good job in the sanitation and disinfection of tourist service centers, ticket purchase windows, entrances and exits, sightseeing trails, observation decks, toilets, parking lots and other public places, ventilate and clean the closed buildings, amusement equipment and dining places in the scenic area, and keep the facilities such as hand washing and spraying in normal operation. Do a good job of garbage classification in scenic spots.

Second, the tourism epidemic prevention measures

1. Pay attention to the official epidemic information released by the destination in advance, and try not to travel or travel to high-risk areas.

2. Prepare masks, disinfection wipes, hand-washing disinfectants and other supplies, and do personal protection during the trip.