Duyun Maojian Tea Poems

1. About the poems describing Duyun Maojian

About the poems describing Duyun Maojian 1. A poem praising Duyun, Guizhou, urgent

"Ode to Yun City" Yin Dao's new water lotus comes out, and the rain is even.

The buds are in bloom, gorgeous and prosperous. Surrounded by mountains and rippling Jianjiang River.

Horizontal bridges and lying waves, each with its own charm. The pavilions and corridors along the river have a fresh style.

The capital of southern Guizhou is like spring all year round. The remaining eight sceneries are beautiful and famous.

Wenfeng Ancient Pagoda is majestic. Baizi colorful bridge, blue waves make shadows.

Dongshan Drum Tower, the rising sun shines red. The stone peaks of the Xiling Mountains are reflected in colorful colors in the evening.

Seven stars dominate the mountains, and green bamboo shoots line up. Mangshan Lingyan, Yinggu Valley birds singing.

Yaolin Cave is a strange and deep place. Watch the mountains at the fish platform and swim with carps in the dragon pond.

Yuncheng Hotel has added new scenery. Penglai on the water, cultural and sports center.

The Martyrs Cemetery is full of vigorous pines and cypresses. The hibiscus emerges from the water, making the city beautiful.

People of all ethnic groups are full of pride. Yin Daoxin 90.7.21. Yu Duyun Beautiful Duyun, charming Jianjiang Author: Karst Publication date: 2009-7-1 17:46:04 The fragrance of tea and the fog floating on the river also started to stir. The poems standing by are like the swaying oleander flowers on the shore. The hurried pace begins to slow down. The season begins to yawn. The eyes of newcomers or old friends are locked by the water demon. The hundred-meter river has flowed for thousands of years, just like love, fresh. And the moon and stars that once illuminated King Yelang and Xu Xiake in ancient times are still making faces on the water. Sentimental things overflowed the lips of the tour guide and turned into a seal like a peak tower, covering the boundless scroll of Jianjiang. The night is spectacular on Jiangbin Road, or on the ancient stone street. Roses are catching up with the time of the night tour. Thoughts are cleverly wrapped up in reality. The city is majestic and bustling with people. The smoke of barbecue is rising from the bones. I am no longer lonely because I am lying in Dongshan. And a hard-working beauty in Xishan. Between the two plump breasts, the city is full of lights, and the beer life is growing like crazy. The silver ring accompanies me to sleep. A cup of sweet hair drowns half of the remaining dreams - July 1, 2009 1:25 in Duyun City, Guizhou Province.

2. Information about Duyun Maojian

Duyun Maojian tea is also called Duyun fine Maojian and Baimaojian. It is produced in Duyun City in southern Guizhou. According to historical records, as early as the Ming Dynasty, the "Fish Hook Tea" and "Quick Tongue Tea" produced in Duyun were listed as "tributes" to the imperial court. It is listed as one of China's famous tea treasures with its beautiful appearance and unique style. It sells well all over the country, and people from far and near are eager to buy it. In 1982, it was rated as a national famous tea. The fragrance of tea spreads thousands of miles, attracting visitors from home and abroad. In 1915 (the fourth year of the Republic of China), the Panama Games won an award of excellence and enjoyed a high reputation internationally.

Yunmaojian tea production has a long history, dating back more than 500 years. As early as the Ming Dynasty, it was listed as a good product for tribute. It was deeply loved by Emperor Chongzhen of the Ming Dynasty and was named "Fishook Tea". Duyun City has a mild climate, abundant rainfall, shrouded clouds and mist, and fertile soil, making it a good place for tea trees to grow. Especially in Tuanshan and Dading townships, which mainly produce Duyun Maojian tea, tea trees mostly grow on both sides of canyons and streams. The verdant evergreen coniferous and broad-leaved trees serve as a natural barrier, creating moist and slow air. It is an excellent environment for sunlight, so the tea trees grow strong and remain tender for a long time. Zhang Helou, the imperial censor of the Ming Dynasty, once visited the tea area and wrote a poem: "On the top of the mountain in Yunzhen, from a distance, there are light clouds, the fragrance of tea and dancing butterflies, like green bamboos and green pines." The local tuan-leaf tea tree variety that grows in a beautiful natural environment fully exhibits the characteristics of hairy, thick and tender buds and leaves, early germination and strong persistence. Its fresh leaves are rich in content, laying the foundation for the creation of Duyun Maojian.

Duyun Maojian uses one or two unexpanded leaves that have just grown within a few days before and after the Qingming Festival. The leaves are required to be small, short, thin, and evenly green. Those whose tenderness and length exceed the standard, those that are damaged by diseases and insect pests, and those with purple color cannot be used to make Maojian tea. Duyun Maojian tea is carefully made through four processes: high-temperature greening, low-temperature rolling, rolling into balls to extract texture, and timely roasting. Duyun Maojian is famous for its "three greens and three yellows" characteristics: "the dry tea is green with yellow, the soup is green with yellow, and the bottom of the leaves is green with yellow". The finished Maojian tea buds are thin and cord-shaped, with many pekoe, bright green color, smooth quality, fresh and tender aroma, mellow taste and sweet aftertaste. It has a high reputation in domestic and foreign markets.

Its quality is excellent, its shape can be compared with Taihu Biluochun, and its quality can be compared with Xinyang Maojian. Professor Zhuang Wanfang, a famous veteran in my country's tea industry, once wrote a poem praising: "The fragrance of snow is evenly spread, no less than Longjing Biluochun. After drinking the fresh flavor of floating flowers, you will feel relaxed and happy!

Duyun Maojian is the main product In Xiaoweizhai Office Tuanshan Village, Huanghe Village, Shaojiao Village, Bago and other towns

Market price reference; (special quality 50 grams) 35.00 yuan

(special quality). Boxed) 170.00 yuan

(500 grams of premium grade) 250.00 yuan

(500 grams of premium grade) 300.00 yuan

(500 grams of premium grade) 350.00 yuan

(First-grade boxed) 88.00 yuan

(Special-grade boxed) 120.00 yuan

3. A poem praising Duyun, Guizhou, Urgent

"Ode to Yuncheng"

Yin Daoxin

The hibiscus emerges from the water, and the buds are blooming evenly in the rain.

Surrounded by mountains, the sword is in bloom. The river flows across the river, each with its own charm.

The pavilions and corridors along the river are refreshing and beautiful.

The remaining eight scenic spots are famous for their charm. The ancient pagoda is majestic.

The Baizi Colorful Bridge is reflected in the blue waves. The Drum Tower in the East Mountain is reflected in the red glow of the sun.

The seven stars are reflected in the mountains in the evening. , Green rows of jade bamboo shoots.

Mangshan Lingyan, Yinggu Valley, Yaolin Cave, wonderful and deep scenery.

Yutai Guanlan, Longtan Liyong Hotel. Adding new scenery.

Penglai on the water, a cultural and sports center, pine and cypress trees blooming vigorously, and the people of all ethnic groups are full of pride. p> Yin Daoxin 90.7.21. Yu Duyun

Beautiful Duyun, charming Jianjiang

Author: Karst Publication date: 2009-7-1 17:46:04

The fragrance of tea floats on the river

The fog in the river also stirs up

The poems standing aside

Like the shore The swaying oleander flowers

The hurried steps began to slow down

The season yawned

Newcomers or old friends

Their eyes were locked by the water demon

The hundred-meter-long river has been flowing for thousands of years

Just like love, fresh and ancient

Once illuminated Yelang The moon and stars of Wang and Xu Xiake

Still making faces on the water

Sentimental things spread over the lips of the tour guide

Turning into stamps like Wenfeng Tower

Covering Jianjiang heavily

On this boundless scroll

The scenery is delicious and the night is spectacular

On Jiangbin Road, or It's an ancient stone street

Roses are catching up with the time of night walks

Thoughts are cleverly wrapped in reality

The market is bustling with people

The smoke of barbecue comes out of the bones

There is no loneliness anymore

It’s because of lying in the east and west mountains

A hard-working beauty in spirit

Between two plump breasts

The city is full of lights, the place is beer

Life is growing at the joints

The silver ring accompanies me to sleep

A cup of sweet Maojian

Submerged half of the remaining dreams

—— July 1, 2009, 1:25 in Duyun City, Guizhou

4. Poems describing tea

Qin Cha

Bai Juyi of the Tang Dynasty

Tao Tao is willful all his life.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying.

The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan.

I have been with you for a long time, but who knows that I will never go back?

An old friend sent tea

Cao Ye of Tang Dynasty

There are nine Chinese yings on the outside of the sword, and the title is in Yujing in silence.

When it opens, there is a slight moonlight, and there is the sound of springs everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon.

The green clouds are broken into pieces, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems.

I don’t dare to spend more than a month, so I will stay with me for writing.

5. Poems describing tea leaves

Don’t be frightened by the wine and fall into a deep sleep. The fragrance of the tea will disappear when you gamble on books. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who misses the west wind and is alone in the cold"

Don't think about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Looking to the South of the Yangtze River·Transcendent Stage Work"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night"

Low paper is laid slantingly, making grass leisurely, and tea is played with fine breasts under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

I feel sleepy when I'm tired of wine and have a long road, and when I'm high in the sun, I'm thirsty and longing for tea. —— Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

The purple tea under the bamboo is completely better than the drunken clouds of the Yu Ke. ——Qian Qi's "Tea Banquet with Zhao Ju"

The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·The cold sun is rustling at the window"

Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha Tea"

Don't hate the dark smoke of roasted tea, but like the sunshine in the valley and the clear sky. ——Zhang Ji's "Mountain Family"

Sighing that old people come and go, and the old ones are gone, who comes to sleep and drink tea in the afternoon. ——Lu You's "Residence in Early Summer"

Toast each other's glasses to Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "New Year's Day's Mouth Occupies Liu Yazi's Charming Rhymes"

Fry cardamom with its tips into boiling water, do not use it as tea. ——Li Qingzhao "Breaking through the sands of Huanxi·The illness makes the hair fade"