Preparation of Hotel Douchi Sauce

40 kg of ground black bean sauce, 8 kg of seafood sauce 1 kg, 8 kg of sesame sauce 1 kg, 3 kg of rock sugar, and 2 kg of south milk 12. Boil licorice powder, cinnamon powder, allspice powder, dried tangerine peel and dried onion and garlic (fragrant leaves, dried tangerine peel, Amomum tsaoko and cinnamon) in water. 2 Jin of water

lemon juice

White vinegar 1 kg, sugar 7 Liang, lime juice 5 Liang.

Xizhi

Tomato juice 10 kg, sugar 2 kg, 8 OK juices, 4 emergency juices, 3 liang of young salt, boiled in water (fragrant leaves, cinnamon, dried tangerine peel, onion, carrot, cinnamon, tsaoko).

Seasoned with sugar and vinegar

10 Jin of white vinegar, 7 Jin of sugar, 6 sour plum seeds, 2 pieces of OK juice, 1 piece of urgent juice, 2 Jin of tomato juice, 2 Liang of salt, 2 Liang of lemon and maybe pigment.

orange juice

Concentrated orange juice 6 Liang, white vinegar 1 kg, sugar 14 Liang, cointreau 1 Liang.

Plum sauce

1 kg plum, 1 kg sugar, 4 two-pillar sauce, dried onion and garlic.

Fried chicken water

Maltose 8 Liang, red Zhejiang vinegar 1 kg, sugar 3 Liang.

Jingdu juice

Red Zhejiang vinegar 1, Lipalin juice 1, Meijia 6 Liang, Shatang 14 Liang.

fish sauce/gravy

1 bean paste, 2 ounces of red wine vinegar, 4 ounces of white vinegar, 2 ounces of Guilin sauce, garlic and sesame seeds.

barbecue sauce

Shacha sauce 10 can, oxtail soup 10 can, butter 10 two, Meiji 10 two, curry 10 two, sweet and sour 14 two, Bao Er beef juice/kloc-0.

Barbecue kebab sauce

Eight taels of pillar sauce, eight taels of sesame sauce, four taels of dried onion and four taels of minced garlic.

Serve soup

Wu Tang 1 kg, monosodium glutamate 1 kg, salt 8 yuan, and sugar 6 yuan.

Crispy milk

50 Liang of clear water, corn starch 1, 2 cans of coconut juice, 2 cans of flower milk, condensed milk 1 can, and 3 Liang of butter.

seafood soy sauce

20 Jin of water, 20 Liang of sugar, 20 Liang of monosodium glutamate, 20 Liang of Meijia 10, 2 Liang of fish sauce 10, 2 Liang of chicken powder 10, 4 Jin of soy sauce, 2 Liang of soy sauce, Jamlom.

Pickled fresh abalone

Abalone 1 kg, powdered 5 yuan, slightly marinated pine meat powder 14 hour, and beer water for 5 hours.

Stewed meat 30 kg, garlic 10 kg, ham 8 kg, sparerib 10 kg, old chicken 15 kg, pigskin 5 kg, wind claw 5 kg, carved wine 2, crystal sugar 8 Liang, chicken powder 5 Liang, soy sauce 8 Liang, a little pigment, and pork belly 5 kg.

XO sauce

10 kg of dried onion, 10 kg of garlic, 10 kg of sweet pepper, 5 kg of red pepper, 5 kg of green pepper, 10 kg of ham, 5 kg of dried shrimp, 4 kg of scallop, 10 kg of salted fish, 2 kg of shrimp skin, 65430 kg.

Curry juice

Six taels of coconut milk, three taels of flower milk, eight taels of shelf gel, three taels of butter, peanut butter 1 taels, and maybe turmeric powder.

Grape Juice

Butter 1 kg, 2 soups 3.5 kg, salt 5 yuan, a little hot sauce, monosodium glutamate 5 yuan, sugar 2 yuan, half a can of coconut milk, 2 ounces of curry and 2 ounces of tomato juice. Three flowers and half a can of light milk, a little peanut butter.

Snake sauce

Puning soybean paste 10, peanut butter 3, monosodium glutamate 1 2, milk pay 1 2, sesame paste10.5, coconut milk 3, white hemp a little, and sugar 2.

Crispy sauce powder

Flour 1 kg, 3 Liang for raw flour, 2 Liang for baking powder 1.5, and a little for custard powder.

Boil soup

20 kg of old chicken, red meat 16 kg, ham 10 kg, beef exhibition 5 kg, ribs 18 kg, water 100 kg, soup 60 kg.

Paper wrapped bone

4 liang of minced garlic, 4 liang of dried onion, 2 liang of soy sauce 14, 2 liang of sugar 10, 2 liang of peanut butter, 2 liang of sesame sauce, 3 liang of satay sauce and 3 liang of milk. Ginger powder, Wang Xiangfen, and maybe pepper.

Biography

Bean paste 8 Liang, garlic oil 2 Liang, sugar 4 Liang, sweet and sour 2 Liang.

Horseshoe strip

Sugar 10 Liang, water caltrop powder 2.5 Liang, water 2 Jin, water caltrop granules 1 Jin, British millet powder 3 Liang.

Sauce

Japanese Shaohan 1 tablet, mustard 2 tablets, honey 3 tablets, Meiji 1.5 two, Japanese soy sauce 1.5 two, barbecued pork juice 1 bottle, salt 5 yuan, monosodium glutamate 1.5 two, Japanese sake 3 two, jambalaya water. Pepper salt

Huai salt 1 kg, seasoning powder 1 kg, sugar powder 2 Liang, chicken powder 2 Liang, garlic powder 3 Liang, Chili powder 2 Liang, dragon powder 2 Liang, soil fish powder 2 Liang, mustard powder 2 Liang.

Kraft sauce

1 bottle of kraft sauce, half a can of condensed milk, half a lemon, and 2 king eggs.

soy

Crushed lobster sauce 1.5kg, dried tangerine peel 1.5g, 2 red peppers, 5 monosodium glutamate, 2 native fish, 4 sugar, 8 garlic, 8 chopped green onion, 5 soy sauce and 2 chicken powder.

Raw soy sauce

4 God of Wealth oyster sauce, 3 cans of bean paste, 5 cans of ribs sauce, 5 cans of bamboo paste, 5 cans of sand tea paste, 5 cans of Satay paste, 3 cans of Huacheng fragrant meat paste, 2 cans of peanut butter, 2 cans of sesame paste, 2 cans of breast milk, 2 cans of south milk, half root soy sauce, 1 fish sauce, 2 kg of monosodium glutamate, 1 kg of chicken powder.

Paper wrapped bone

Garlic powder 1, light soy sauce 6, monosodium glutamate 1.4, sugar 3.5, native fish 1.5, dry cleaning 1 kg, OK juice 1, spiced powder 1.5, and satay sauce 2.

Chilled abalone

Half a cup of Lin Wei, half a cup of sake, half a cup of Chinese character soy sauce, 2 cups of clear water, 6 pieces of garlic, 8 peppers and a little bergamot powder.

Swallow snail

1 cup Lin Wei, half a cup of sake, 2 cups of swastika soy sauce, 3 cups of clear water, a little bergamot powder, 1 mesh fish powder, 6 peppers and 8 garlic.

Pickled belly

Pork tripe 1 kg, soda 2 Liang, borax 2 yuan marinated for 3 hours.

Yufu

Fish 1 kg, egg 1 kg, salt 1.8 yuan, scoop a little water (or cooking powder 1.5 yuan), raw flour 1.5 Liang, (or flour 3 Liang) spiced powder, peanut oil.

Fish slip

Fish 1 kg, 3 Liang of raw flour, 6 egg whites, salty sugar 6 yuan, and a little sesame oil.

Shanhuagu

1 bottle of shrimp paste, 1.8 two crystal sugar, 2 two raw flour, 1.5 two flour, 1.5 two fixed flour and a little pigment.

cumin powder

Cumin powder is 2 Liang, spiced powder 1 yuan, pepper powder 1.5 yuan, Chili powder 3 yuan, white button 1 yuan, and the salt taste is 3 yuan.

Fish head sauce

Ribs sauce 1, 3 bottles of exotic laba beans, 4 pieces of pork floss, 3 pieces of X0 sauce, 3 pieces of yaozhu, 3 pieces of dried onion, 6 pieces of garlic, 3 pieces of lobster sauce, 5 pieces of ham, 2 pieces of Zijin sauce, 1 piece of seafood sauce, (peel, coriander, red pepper, oyster sauce, Chili oil.

Black pepper sauce

6 liang of black pepper, 5 liang of monosodium glutamate, 2 liang of chicken essence, 5 liang of sugar, 4 liang of Meiji, 2 liang of soy sauce, 2 bottles of beef sauce 1 bottle, 2 bottles of oxtail soup, water 1/kg, onion 1 kg, and dried onion1kg.

Raw fish head sauce

4 kg of God of Wealth oyster sauce, 3 cans of bean paste, 5 cans of ribs sauce, 5 cans of pillar sauce, 5 cans of seafood sauce, 5 cans of salad sauce, 5 cans of Satay sauce, 3 cans of flour soy sauce, 5 cans of fragrant meat sauce, 2 cans of peanut butter, 2 cans of sesame sauce, 4 kg of dried onion, 3 kg of ginger, 3 Liang rock candy, 2 cans of south milk, 2 cans of milk, 0.5 cans of soy sauce and fish sauce.

Pickling ring

Skewer sauce 3 yuan, chicken powder 2 yuan, honey 1 yuan, raw powder 5 yuan, monosodium glutamate 2 yuan, salt 3 yuan, delicious wine, a little per skin.

Send dry goods

1 kg belly, 4.5 kg hair, 3.5 kg jellyfish, 2 kg squid, 1.5 kg shrimp, 2 kg oyster sauce, 1.5 kg scallop, 2 kg lotus seeds, 2.5 kg lily, 5.5 kg fungus and 6 kg tremella.

dill pickles

White vinegar 1 Jin, sugar 14 Liang, sour plum 1 Liang, cucumber, marinate for 30 minutes and then rinse.

sliced meat

8 points of salt, monosodium glutamate 1 yuan, 5 points of sugar, 8 points of edible powder, 5 points of pine meat powder, raw flour 3 yuan, a little sesame oil and pepper. shredded meat

Salt 7 cents, monosodium glutamate 1, sugar 5 cents, fried powder 7 cents, raw powder 3 cents, (a little sesame oil and pepper).

Meat grain

Salt 6 points, monosodium glutamate 1.2 yuan, sugar 5 points, edible powder 7 points, pine meat powder 5 points, raw powder 3 money (a little sesame oil and Hu powder).

beef

Monosodium glutamate 1, sugar 1, edible powder 1.2, pine nut powder 5, soy sauce or Meiji 1.5, fennel 3, raw powder 3, egg 1/3 (sesame oil, Hu Fen, ginger juice sprinkled, a little urgent juice.

Shredded beef fillet

Monosodium glutamate 1, sugar 1, edible powder 1, pine nut powder 5, Meiji 1.5, Bao Er 3, vegetable water 1.5, raw flour 2, egg 1/3 (sesame oil and Hu powder).

Beef tenderloin with Chinese tomato sauce

Monosodium glutamate 1, sugar 1, edible powder 1.5, pine nut powder 3, Meiji 1, Bao Er 5, raw powder 3, egg 1/3 (sesame oil, Hu Fen, emergency juice, ginger juice sprinkled).

pork chop

Rice 1 yuan, pine meat powder 5 yuan, chicken powder 1.5 yuan, Meijia 1.5 yuan, custard powder 1 yuan, vegetable water 3 Liang, raw powder 3 yuan (a little sesame oil and Hu fen) and half an egg.

Chicken slices, chicken granules, chicken fillet.

Edible powder 8 points, pine meat powder 3 points, salt 6 points, monosodium glutamate 1 yuan, sugar 5 points, raw flour 3 yuan (a little ginger juice, sesame oil and Hu powder).

Shredded chicken

7 points of edible powder, 3 points of pine meat powder, monosodium glutamate 1 yuan, 7 points of salt, and raw powder 3 yuan. Snake slices, snake willows

Rice 1 yuan, pine meat powder 3 points, salt 6 points, monosodium glutamate 1.2 yuan, raw powder 2 yuan (a little Hu fen and dried tangerine peel).

Shelled shrimp

Marinate with 5 yuan water and 1 yuan borax 1 hour, and the beer will be cold. After draining water with a dry cloth, monosodium glutamate 1.2 yuan, salt 1 yuan, sugar 1 yuan, and raw flour 3 yuan (a little protein, sesame oil and Hu powder).

waistband

Marinate with 1 yuan fried powder for half an hour, then add 1. monosodium glutamate from 2 yuan, salt of 5 cents, sugar of1yuan, and raw flour from 3 yuan (a little sesame oil and a little protein from Hu powder).

Flower branch piece

Marinate in borax for 30 minutes, drain beer water, and drop monosodium glutamate 1.2 yuan, sugar 2 yuan, salt 1 yuan, raw powder 3 yuan and a little protein.

Ban Qiu

Marinate with 1 yuan powder and a little water for 45 minutes, then soak the water with beer, use 1 yuan salt,1.monosodium glutamate from 2 yuan and raw flour from 3 yuan (sprinkle with a little sesame oil, Hu fen and ginger juice).

Shrimp glue

Monosodium glutamate 1.2 yuan, salt 1 yuan, raw flour 5 yuan, fat rice 1 yuan, cuttlefish 2 Liang (Hu fen, sesame oil, a little steamed noodles).

Shad gum

Monosodium glutamate 1.2 yuan, salt 1.5 yuan, raw powder 3 yuan (dried shrimp skin, Yuan Xi, Nostoc flagelliforme, protein, sesame oil, a little Hu powder, clear water 2 Liang).

Squid gum

Monosodium glutamate 1.2 yuan, salt 8 points, raw powder 3 yuan, cooked powder 1 yuan (a little protein, Hu fen, sesame oil). Guifei mussel

Edible powder 5 points, pine meat powder 3 points, salt 6 points, monosodium glutamate 8 points, raw powder 2 yuan, a little ginger.

Jingdu bone

Monosodium glutamate 1.2 yuan, sugar 1 yuan, edible powder 1 yuan, pine meat powder 3 points, raw powder 3 yuan, flour 3 yuan, glutinous rice flour 3 yuan, custard powder 1 yuan (peanut butter, curry, satay, shajiang powder,1yuan.

Paper wrapped bone

Rice 1, pine meat powder 1, salt 8, monosodium glutamate 5, sugar 5, saliva juice 1, custard powder 5, oyster sauce 2, Baoweier 1, Meiji 1, soy sauce 5, curry 2, peanut butter 2, peanut butter 2.

Garlic ribs

Pine meat powder 1 Yuan, cooking powder 1.5 yuan, pickled in white vinegar, then soaked in cloth, salt 1 Yuan, monosodium glutamate 1.5 yuan, sugar 2.5 yuan, carrot juice, brown rice, raw flour 3 yuan, glutinous rice 3 yuan, glutinous rice 2 yuan and noodles 2 yuan.

Wuxi bone

Pork chop 10 Jin, flour 8 yuan, salt water 1 2, salt 6 Liang, monosodium glutamate 6 Liang, crystal sugar 14 Liang, pillar sauce 4 Liang, Guilin sauce 4 Liang, ginger 8 Liang, red 2 Liang, soy sauce 6 Liang (dried tangerine peel 20 flavors, star anise, a little Momordica grosvenori).

Jizhongbao

(After soaking the vegetable juice, sprinkle a little rose dew) 8 points of monosodium glutamate, 5 points of sugar, 3 points of American half money, 3 points of chicken powder, 5 points of raw powder, a little salt chicken powder, sesame oil and Hu powder.

Beef ribs

Monosodium glutamate 1.2 yuan, sugar 5 yuan, chicken powder 3 yuan, Meiji 2 yuan, raw powder 1 yuan, seasoning powder 1 yuan, pine meat powder 5 yuan, Bao Er 3 yuan, black pepper 2 yuan, ginger powder, sesame oil, Hu fen, emergency juice, appropriate amount of pigment, vegetable juice 3 liang, Chili oil.

chicken wing

Rice 1.5 yuan, pine meat powder 8 yuan, white vinegar marinated beer water, salt 1 yuan, sugar 4 yuan, monosodium glutamate 1.2 yuan, garlic juice 2 yuan, proper amount of pigment, raw powder 2 yuan, glutinous rice flour 4 yuan and flour 2 yuan.

Li Rong

a； Monosodium glutamate 1.2 yuan, salt 1 Yuan, sugar 8 yuan, lard 2.5 Liang, pepper, sesame oil, spiced powder, Deng Mian 8 and Deng Mian 8 each.

b； Dried litchi 1 kg, lard 3 Liang, raw powder 1.5 Liang, butyl white 3 Liang, stinky powder 1 Liang, spiced powder 1 Liang, salt 1 Liang and monosodium glutamate 1 Liang.

South African dried abalone

Soak abalone in water for 48 hours, soak in water 12 hours, then wash and remove sand, cook with meat for 36 hours, and then finish.

The best abalone in the Middle East.

Soak in water for 24 hours, wash with local water 12 hours, remove sand, and cook the meat for 32 hours before adding color and flavor.

Braised abalone meat

30 abalone steak 8 kg, old chicken 10 kg, pig's foot 2 kg, chicken oil 1.8 kg, pig skin 1.8 kg (note; Deep-fried in clear oil, deep-fried.

Stewed goose web juice

Grilled steak 6 kg old chicken 8 kg trotters 3 kg beef brisket 4 kg chicken feet 8 kg duck feet 3 kg pigskin 2 kg deep fried.

chicken soup

Old chicken 10 kg chicken feet 10 kg ham 1 kg duck kidney 2 kg red meat 5 kg frog 2 kg pig's foot 3 kg vermicelli bone 5 kg cost 400 yuan 25 kg soup (note; The meat code must fly over the water, or the soup will melt, and the cooking time should be controlled at about 2.5 hours)

Chicken soup; Inspirational nonsense

Old chicken 12 kg red meat 6 kg bone 4 kg chicken feet 30.

Stewed swallow soup with chicken wings

Red meat 8 two old chickens 8 kg elbow 12 two chicken feet 12.

Tang Ding

Keel 8 kg ham bone 1 kg red meat 12 kg ham skin 0.5 kg old chicken 8 kg chicken feet 2 kg ham 2.5 kg.

Snail soup for six people.

Meiluo 2 red meat 8 two old chickens 10 two chicken feet 12.

Ganoderma lucidum soup for 4 people.

Ganoderma lucidum 1 red meat 8 two old chickens 10 two chicken feet 12.

Cordyceps water

Dried Cordyceps 1 Two Fresh Cordyceps 1 Two Chicken Stews

Yaozhu juice

Yao Zhu 2 Liang (fried) wing soup 8 Liang Dida fish 1 Liang (fried)

Metal Barriers and Boiling Water Moats ―― An Invincible City

Cooked pumpkin 1 kg salted egg king (dry) 2.5 two-wing soup 8 Liang.

Ham juice

Ham 1 kg water 2 kg

Attention; All the above are calculated by Hong Kong scale, which is 604 grams per catty!