What are the top ten delicious snacks recommended in Singapore?

Bak Kut Tea is the most popular food in Singapore. The soup base made of pork and pig bones with Chinese medicine has a unique flavor, which is well-known overseas and deeply loved by gourmets from all over the world. This has always been a unique food culture in Singapore. If you don't like the strong herbal flavor, another light soup made of pepper will definitely satisfy you. Baku-bone tea can be eaten with rice and noodles, and fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be served with pork bones, pickles and braised tofu skin. No matter how it is matched, it is delicious.

Classic recommendation: Songfa Meat and Bone Tea

Highlight: Since 1969, Songfa has carried too many memories of Singaporeans.

No.2 Hainan chicken rice

Hainan chicken rice is a quasi-"national dish" in Singapore. Chicken is delicious and tender, rice is delicious, and it is delicious with chicken soup, cucumber slices and Chili sauce. Extremely simple, but delicious, is a must.

Hainan chicken rice was brought to Singapore by Hainan immigrants in the 1920s and 1930s, but it was unexpectedly welcomed by local people. The daughter of Philippine President Marcos also flew to Singapore to taste it. Don't underestimate this small bowl of rice, which is called "presidential chicken rice"! No wonder so many China stars have a soft spot for it. It is said that Andy Lau often goes to Singapore to eat Hainan chicken rice.

Classic recommendation: Everyday Hainan Chicken Rice

Recommended reason: 25 years of one-day concentration is enough to meet every greedy requirement.

Third place: Chili/Black Pepper Crab &; Black pepper crab

Among all kinds of traditional spicy dishes in Singapore, Chili crab and black pepper crab are the most famous.

Pepper crab is made by cutting the whole crab, adding tomato juice and pepper together with the meat and shell. It tastes spicy and slightly sweet, and the bright colors make people have an appetite. Thickener and egg drop are added to the red sauce. Eating steamed bread with Luzhou-flavor sauce is endless.

It is worth mentioning that the sea crabs in Singapore are very large. A crab's feet are as thick as two fingers. Crab shell is thick and crisp, and the meat is very delicate and delicious.

Classic recommendation: seafood and China

Highlight: Four major seafood restaurants in Singapore "fit together" here, forming a unique seafood paradise.

Fourth place: Niangniang cuisine

The descendants of China people who marry Malays are called "Niangjiao" by women. Nyangka cuisine "is an authentic food in Singapore."

By the perfect combination of China traditional cooking methods and Malay spices, it combines a variety of flavors, such as sweet and sour, spicy and slightly spicy, and the sauce used is made up of at least ten spices. It is one of the most distinctive and exquisite cuisines in Nanyang, and it is unique.

Lesha is one of the most famous foods in Nyonya. The introverted porcelain meets the unrestrained Malay cuisine, which harmonizes the rare love passion in the world.

Classic recommendation: candle tree

Highlight: The inheritance of three generations has brewed the most mellow memory taste of "Nianpao".

Fifth place: Sadie

Sadie, to put it bluntly, it's a kebab. It is one of the most famous Malaysian cuisines in Singapore and is very popular. Satay is usually sold in series 10, and the taste of sweet and spicy peanut butter is more unique Usually, onion slices, cucumber slices and Malay rice balls are wrapped in coconut leaves and eaten together.

Like China, many stalls, restaurants and food centers, such as the East Coast Artificial Lake Food Village and the 24-hour old Bazaar Food Center, can find stalls specializing in authentic Satay.

Classic recommendation: Old Bazaar

Highlight: In the cultural relic food center, there is nothing you can't eat, only the unexpected.

Sixth place: fried kway teow

This is another classic food in Singapore. Although it looks unremarkable, its sticky and sweet taste is deeply loved by local gourmets, which makes many people addicted to it. There are rice noodles, noodles, fresh clams, fish cakes and vegetables.

Most food centers in Singapore have fried kway teow stands, which are also the specialty of Princess Terrace Cafe. Choose fresh clam or shrimp with steaming fried kway teow and enjoy this delicious dish.

Classic recommendation: Maxwell Road Cooked Food Center

Highlight: There are more than 100 stalls here, offering all kinds of authentic food, which makes people dizzying.

Curry fish head

The famous Singapore curry fish head is the crystallization of local Indian, China and Malay cultures, which makes it one of the most popular, attractive and popular dishes in Singapore!

Curry fish heads are suitable for next meal, but people in China prefer to use soft steamed bread to suck up the curry sauce on the plate and send it to their mouths. Especially steamed bread is sweet, which can well neutralize the spicy taste of curry. Eating like this will make people who are not too spicy enjoy curry fish heads.

Classic recommendation: Little India's banana leaf Apollo.

Highlight: The unique Indian diet allows you to have a full meal.

Eighth place: Kaya Toast

Coconut toast is the favorite breakfast for Singaporeans. This unforgettable but simple food can be found in any old coffee shop or food street in Singapore.

Coffee coconut is a local sauce made of eggs, sugar, coconut milk and vanilla spices. Singaporeans like to start the day with toast coated with coconut. In fact, there are almost no coffee shops in Singapore that don't sell this kind of food.

Classic recommendation: Yakun Kaya toast.

Highlight: It has a history of more than 70 years and retains the mouth-watering taste of coffee and coconut toast.

Ninth place: teh tarik

Teh tarik is a famous brand beverage in Singapore, and its unique significance to Singapore comes from many factors: first, the carnation condensed milk used is a famous brand product in Singapore; In addition, the brewing process is very artistic, and the tea leaves rush back and forth between cups, rushing out rich bubbles, which is also the meaning of the word "pull".

In Singapore, teh tarik walked into Starbucks, Fanbinbin and many other coffee shops, so it was quite easy to drink this special drink.

Classic recommendation: street stalls

Highlight: The deployment process of "pull" and "pull" on site is full of fun and can feast your eyes.

10 Singapore commander

This is a cocktail created by bar bartender Yan Chongwen. Unexpectedly, it is very popular and even famous overseas, and it has become a "national drink" that can represent Singapore.

New york has "Manhattan", Russian has "Donkey of Moscow", and Long Island has "Long Island Iced Tea". Singapore is famous for this cocktail. Its bright red color is suitable for ladies to drink. Because Commander Singapore is very popular, bottles are now sold in commercial supermarkets and shops.

Classic recommendation: Raffles Hotel

Highlight: As the "birthplace" of the commander of Singapore, do you need to say more?