Where is the specialty of Yingshan Miscellaneous Liquor?

Yingshan miscellaneous liquor has a unique flavor, a long history, exquisite craftsmanship and rich nutrition. On holidays, gatherings of relatives and friends, weddings and funerals, it is indispensable to entertain guests with wine. From the Tang and Song Dynasties to the present, folk drinks have been continuously improved and gradually turned into commodities, becoming unique and elegant drinks at banquets. There is an old saying: "A jar contains a million pearls, and the king comes here to bow his head, and Optimus Prime holds it in his hand, and the Yellow River sucks back." It is so vivid, concrete and magnificent that it is a true portrayal of drinking. The main component of mixed liquor is waxy sorghum. It is made by soaking, cooking, spreading, dripping, fermenting, canning and sealed storage. Authentic miscellaneous wine is crystal clear in color, suitable in alcohol content, sour and bitter in taste, sweet and refreshing to drink, and the nutrients are most easily absorbed by the human body. Muya Town, known as the hometown of drinking, drinks all the year round. When guests come to the door, they should be served with mixed wine first, and they should not burn mixed wine in a small pot. When there are many guests or it is cold, put the mixed wine in the earthen urn, then add charcoal fire to boil the mixed wine into boiling soup, and then drink it around the urn. In the first round, please invite your elders or guests to drink first, then drink. The atmosphere is warm and indescribable.

Source: yingshan county Cultural Center.