Traditional Culture Encyclopedia - Hotel accommodation - What does jam mean in Japan?
What does jam mean in Japan?
There are many kinds of jam in Japan. In addition to the common jam such as strawberry, blueberry and raspberry, there are also unique flavors such as cherry, peach and grapefruit. There are also some rare jams, such as purple potato and mulberry. These jams are not only different from the taste in the domestic market, but also have unique taste and texture, which are deeply loved by Japanese and foreign tourists.
Japanese jam making technology is also very sophisticated. Japanese jam manufacturers often choose fresh and high-quality fruits in the production process, and then process them at a specific time and temperature. During the processing, the jam will avoid boiling at high temperature to keep the fresh taste and nutrients of the fruit. Therefore, Japanese jam is not only delicious, but also nutritious, and it is a food worth trying.
- Related articles
- Wuzhen Tashi B&B recommended
- Which place is cooler when traveling during summer vacation?
- How to upgrade the gold card in seven days?
- How many episodes of Ad Dragon Hotel are there?
- What should I say about the order for the hotel's New Year's Eve dinner?
- Does Xining need to be isolated from Baishan?
- Please ask for the name and location of a hotel on Weihai Road, Qingdao, and also ask about the food prices.
- Network celebrity, Sanya, photo recommendation+photo experience.
- Is the house of Shagang overpass on JASON ZHANG Highway in Zhangjiagang to be demolished?
- Chizhou Henkel Boutique Hotel