How to cook roasted eggplant?

When cooking eggplant and patting starch, wet it with water ~ fry it again ~ the temperature of the oil must be high ~ don't soak it. Bombing is very important. Then add onion ~ shredded pork ~ pepper ~ onion ginger ~ dried laver to the bottom of the pot ~ fry until cooked ~ consume oil ~ add a small amount of soup, Donggu Yipin fresh soy sauce (7 pieces in a bottle) ~ add salt, monosodium glutamate and white sugar chicken powder ~ thicken it ~ put the fried eggplant in ~ sprinkle with minced garlic and take it out of the pot. This practice is basically the practice of hotels. If you want to adjust the color, you can add a small amount of tomato sauce.