Summary of hotel quality inspector's work

Hotel Inspector's Work Summary 5 _ Inspector's Personal Summary

Inspection work needs long-term experience accumulation. Although the road of accumulation is long and boring, we should go down in a down-to-earth manner with a realistic, serious and rigorous attitude. As a hotel inspector, how to write a summary of hotel inspector's work? Whether you are looking for or preparing to write a summary of the work of hotel quality inspectors, I have collected relevant information below for your reference!

Work summary of hotel quality inspector 1

Time flies, time flies, and years have passed in a blink of an eye. Looking back on this year, as an inspector in the company's quality inspection department, I have made a lot of progress, but there are also some shortcomings. Over the past six months, with the care and guidance of the leaders and the support and help of my colleagues, I have not only completed my job diligently and practically, but also successfully completed all the temporary tasks assigned by the leaders, and improved in all aspects. In order to do better in the future, sum up experience and draw lessons, the following is my annual work summary:

First, the work harvest

1. First article inspection. I strictly follow the requirements of the control plan, so as not to miss the inspection and check more.

Step 2 check. Patrol inspection is a meticulous work. Details determine success or failure. During the inspection, the products circulating in the process must go through the relevant formalities according to the Product Circulation Control Procedure before being released, and the system that the previous procedure is responsible for the next procedure and the next procedure is rechecked is implemented to ensure the checks at all levels.

3. Abnormal feedback. In production, due to equipment or employees, various anomalies often occur, ranging from the damage of a single component to the damage of a batch of components. If there is any abnormality, I will inform my superiors at the first time and deal with the problem in time.

Second, feelings and experiences.

1, attitude is everything. You must be meticulous in your work. You can't always make mistakes. If necessary, check the results of your work to make sure that your work is foolproof. After work, we should always sum up work experience and lessons, constantly improve work efficiency and sum up work experience. Although I will make some mistakes in my work and be criticized by my leaders, I don't think this is a shameful thing, because I think these mistakes and criticisms can help me avoid similar mistakes in my future work and make me grow faster in my work. During working with you, I was deeply impressed by their rigorous and serious work style, and I also learned a lot from them that I lacked.

2. Be diligent in thinking. The daily work of the post is complicated, which requires us to think diligently, improve working methods, improve work efficiency and reduce working hours.

3. Keep learning. I should constantly enrich my professional knowledge and skills, which will make my work more handy.

If a person wants to make a difference in his post, he must be familiar with the professional knowledge of the post and broaden his knowledge in continuous learning.

Third, its own shortcomings.

1. Occasionally I will make mistakes in my work because of carelessness, which will bring unnecessary trouble to my work. In the future, I will finish my work seriously with a rigorous working attitude.

2. It is necessary to further strengthen the systematicness and scientificity of component inspection and improve the ability of comprehensive analysis and problem solving.

3. On the basis of completing the tasks assigned by the leaders, give full play to their own advantages, continue to strengthen the study of professional knowledge, and further improve the inspection skills of various components.

Four, 20__ year work plan

In the new year, I am determined to seriously improve my work level and contribute to the development of the company. In the future work, we should learn from other colleagues with an open mind, learn from good working methods, and constantly improve our own quality, so that our comprehensive quality can be improved to meet the development of the company and the needs of society. It is necessary to further strengthen the professionalism, enhance the sense of responsibility and improve the level of work completion.

Summary of Hotel Quality Inspector II

Spring goes to winter, and cold and heat change. In a blink of an eye, 20 years have quietly ended, and we will enter a new year. Looking back on 2020, under the correct leadership of the company's leaders, all the staff of our quality department worked hard to overcome various difficulties and ensure the certification and subsequent development of the food safety management system. Over the past year, the quality department has made progress in a difficult situation.

I. Review of Main Work of Quality Department in 2020

2020 is a very extraordinary year for the company, an unforgettable year and the most arduous and arduous year for the quality department. Under the correct leadership of the company, all the staff of the Quality Department focused on the food safety management system certification and product quality, vigorously built the food safety management system, actively and conscientiously performed the duties of the food safety management system, and strived to improve the supervision and technical service capabilities, which played an irreplaceable role in the food safety management system certification and production quality management system construction.

Second, the current problems in the quality department

The quality management department is the core department of the company, and the food safety management system gives it an independent quality veto power, which is in a very important position in the operation of the quality management system. Due to many objective factors, it has affected the full play of its functions. The overall performance is as follows:

(a) Institutional reform and capacity-building are at the initial stage of development and improvement.

The company has just passed the certification of food safety management system, but it is still a long-term and arduous task in the future to truly update the old concepts of traditional management, accept and understand and firmly establish the new concepts of food safety management system, because the standardization and procedures of work need employees to complete voluntarily on the one hand, and the constraints of external management system on the other hand to regulate their behavior. At present, there is still a big gap in quality supervision ability, technical service level and R&D innovation ability compared with the same industry, and institutional mechanism reform and capacity building are in the initial stage of continuous exploration and improvement.

(b) The whole quota management is weak and lacks vitality.

Quality management is an important part of the company's management activities, and the supervision responsibility is great. It is the key department for the company to give full play to its functions and technical support. However, the responsibility assumed is not equal to the power given, and the management mode of emphasizing obligations over rights has obviously affected the work efficiency.

(3) The overall quality of personnel needs to be further improved.

The company puts forward higher requirements for inspectors' operating skills and comprehensive quality, and our inspectors need to further improve their operating skills and their own quality. Employees lack actual combat experience, poor ability to judge, analyze and solve problems independently in the process of production quality management, and lack of work innovation ability.

(D) Independent performance of the quality veto is not in place.

The company does not give enough support to the supervision of the quality management department, and occasionally only considers the immediate economic interests of the company and abandons the quality principle, which makes the daily supervision of the quality management department flawed and a mere formality.

Three. 202 1 key work

(A) improve the quality of quality management personnel

First, establish a regular learning and training mechanism to improve the quality of inspectors; Second, continue to stabilize the quality inspector team, so that it can strictly control the quality of products and materials, prevent unqualified materials from being put into production and unqualified intermediate products from flowing into the next working procedure, and prevent unqualified products from being sold out of the factory.

(2) Strengthen supervision and management.

In strict accordance with the provisions of the Food Safety Management Law and the good manufacturing practice, strengthen daily supervision and inspection in the production process, urge and supervise the organization of production in strict accordance with the requirements of the food safety management system, strengthen quality control in all aspects of procurement, production, inspection and sales, and implement quality management to ensure product quality.

(3) Adhere to GMP training to play a role in improving the management level of the company and improving the quality of employees.

The mission of quality management is related to honor and responsibility. With the correct leadership of the company and the joint efforts of all employees, let's further cheer up, unite as one, ensure product quality with a better mental state, a more solid and meticulous work style and faster work efficiency, and play a greater role in ensuring product quality and safety and promoting the company's entrepreneurship and make new contributions.

Summary of hotel quality inspector's work 3

As a new employee, the work summary is still too far away, because I still know very little about many problems in my work. However, after _ _, combined with the production process of initial processing, we still have a practical understanding of different product processes. My personality is _ _ _ _ _ Because I have been working in the workshop for a long time, I also have a general understanding of the problems that are easy to appear on the production line.

However, at present, the external factors affecting product quality are not clear.

In my study and work, I learned that the primary processing is mainly to control impurities and master the specifications of semi-finished products, which are clearly defined in the process. Except that the temperature, humidity and time in the fermentation chamber can be changed according to the actual situation, others are basically completed step by step according to the process. Personality is the requirement of weight and size, but for the former, there are impurities in the instruments and equipment needed in the processing process that can be mixed into the product; It is not without reason that it is mixed due to improper cleaning; Even the clothes on employees may be mixed, and so on. There are many kinds of feelings, but actually I can't find a clue when I look for observation. Only the control of hair is more obvious. In addition, I only know the treatment of floor products.

There are still some problems in the whole process. I understand its existence, but I don't understand it. For example, the workshop must distinguish the batches of various products in the packaging process. The advantage of this work is that after discovering abnormal problems, the products that may affect the quality should be stored separately, but what are the possible connections, how to store them separately, where to store them, what problems should be stopped in the process, to what extent they can continue to stop production, and how to deal with the previously processed products. There are many smaller ones, and I don't know how to achieve them.

There is a part that I feel and need to learn, but I'm not sure what it means. I just heard some unfamiliar working terms in the meeting.

Because of the short working hours, I have a superficial understanding of all aspects. Too many doubts make me feel that I have no head, no tail and no body at work. I am eager to learn some methods before. I will seize the time and redouble my efforts to digest and absorb as quickly as possible.

As a young new employee, I will learn from you with an open mind and make a phased promotion before the end of 20__, so as to do a good job in 20__, and strive to keep pace with you as soon as possible and become a qualified quality manager.

Summary of Hotel Quality Inspector's Work 4

By studying the report of general manager Liu at the 20-year work summary meeting, I benefited a lot, and clearly realized the shortcomings in my work and how to work and study in the future.

General Manager Liu introduced the key work in 20 _ _ _, and summarized the achievements and shortcomings of the company in highway construction in 20 _ _, which made us realize our shortcomings while being enthusiastic about our work, and we need to study harder to make up for our shortcomings. In particular, the "five changes and five innovations" work assessment system advocated by the company puts the specific responsibilities of each work in the project operation on people, implements the distribution system of multiple distribution methods, clarifies rewards and punishments, mobilizes the enthusiasm of employees, and lays a solid foundation for the smooth completion of the project.

20__ years, as a quality inspector, I deeply realized the great responsibility, quality is the focus of engineering construction, and I must be responsible for the whole project and myself.

In 20__ years, my focus is to be a quality inspector and try my best to help the construction team complete the progress and quality of the project. Based on myself, I put forward four kinds of basic consciousness, namely, rule consciousness, service consciousness, system consciousness and detail consciousness.

As a quality inspector and site manager, my duty is to supervise and manage the construction quality of the outsourcing construction team, and give necessary help to do my best for the smooth and safe completion of the project. The so-called "safety in production, quality first" and "a thousand miles of embankment, collapsed in the ant nest" are enough to illustrate the importance of quality in engineering construction. The quality inspector is the most important, and the responsibility is more important than Mount Tai!

Quality is the concept of benefit. It is necessary to prevent and avoid possible quality accidents, decompose safety and quality responsibilities step by step, and effectively improve the safety and quality management level. Only by doing this can we be regarded as a qualified inspector.

In the next 20 years, I will devote all my energy to the project construction and do my bit for the _ _ _ _ project.

Summary of hotel quality inspector's work 5

The year 20__ is coming to an end. Recalling the busyness and harvest of this year makes me happy and sad. I have been doing quality inspection in the injection molding workshop for more than 3 years, and the post does have some work pressure, but for me, no pressure means no motivation. As a quality inspector, in order to make myself grow faster and improve my work, I made the following work summary:

First, check the quality of work.

As a quality inspector, we should not only master professional testing knowledge, but also carefully find problems, find problems and solve them. So this year's on-site quality work has benefited me a lot. Before inspection, you should learn to read the product drawings and try the products. According to the requirements of quality process, do a good job of supervision, find and correct the problems existing in the inspection process. Cooperate with operators to conduct a comprehensive inspection of product quality, and put forward and correct the problems existing in the product in time. Track and check the process of special products to ensure that each process is qualified. Strictly control the quality of purchased products, and summarize and analyze the results afterwards, so as to facilitate the continuous improvement of the work. Before coming off work every day, do a good job of handing over the quality problems in the inspection process. Record the rights and wrongs of the problems that are easy to appear in the future inspection process, and constantly improve the personal professional inspection level; Seriously reflect the quality problems existing in the site and the problems that need to be solved by the company.

Second, the shortcomings and problems in the work

1, there is still a certain gap in product quality requirements, which leads to the phenomenon of small batch return. On the one hand, due to the lack of detailed personal inspection and sufficient professional knowledge, on the other hand, the work efficiency is not high under the condition of heavy workload and long time.

2, in the discovery of quality problems, not sure whether decisive, in dealing with some things need the help of leaders.

3. Due to the shortage of quality inspectors, long working hours and increased workload, one person asks for leave and no substitute is available.

Three. Work plan and improvement for next year

1, I will further develop my advantages, improve my shortcomings and do my best to do my job well. We should maintain a good mental state and carry forward the spirit of hard work, advancing despite difficulties, striving for perfection, being rigorous and meticulous, learning and enterprising, and daring to struggle. Clear up work ideas and improve work efficiency.

2. Before the inspection, I must first know the products that need to be inspected. Before the inspection, I must make preparations in advance and carefully supervise the inspection.

Finally, for humanized management, our company pays attention to the cultivation of employees' skills, team spirit and positive work enthusiasm. I believe I will grow up in the development of your big family, and we will grow up!