Traditional Culture Encyclopedia - Hotel accommodation - Is there any practical English for traveling abroad?
Is there any practical English for traveling abroad?
Commonly used vocabulary in entry and exit forms?
Last name: Last name, last name
Name: first name, first name
Gender: sex, gender
Male: male; Female: female
Nationality: nationality, country of nationality
Passport number: Passport number
Flight number: flight number
Original place of residence: country of origin
Country of destination: country of destination
Boarding city: the city where you boarded the plane.
Visa issuing place: the city where the visa is issued.
Date of issue: date of issue
Date of birth: Date of birth, date of birth
Year: year; Month: month; Day: day
Number of escorts: accommodate $ NUMBER people
Signature: signature
Official Fill-in: For official use only.
Occupation: occupation
Passport; : visa: visa
Boarding and departure: boarding
Landing: Landing
Business visa: business visa
Tourist visa: tourist visa
Common flying words? Terminal: terminal
Arrive at the lobby: Arrive at the lobby
Departure hall: Departure hall
Gate number: Gate number
Boarding pass
Airport tax: airport tax
Registration counter
Customs declaration office: customs service area
Currency declaration: currency declaration
Duty-free goods: Duty-free goods
Large size: large size; Medium: medium; Small: small
Souvenir: souvenir
Luggage, luggage
Checked baggage: checked baggage
Baggage Claim
Hand luggage: Hand luggage
Luggage tag: Luggage tag
Luggage cart: Luggage cart
Tax refund office: tax-free tax refund
Toilet: bathroom, bathroom, bathroom.
Toilet, lounge
Men's toilets: men's toilets, men's toilets, men's toilets.
Women's toilets: women's toilets, women's toilets
In use: occupied
Idle: vacant
Flight attendant: flight attendant (stewardess)
In-plane duty-free sales: in-flight sales
Common vocabulary for currency exchange?
Foreign currency exchange shop: money exchange shop
Exchange rate: exchange rate
Traveler's check: Traveler's check
Handling fee: commission
Bank bid price: We buy (bid).
Bank selling price: we sell (ask)
Foreign exchange: foreign exchange
Common hotel vocabulary?
Check-in procedure: check-in
Room service: Room service
Check out (time): Check out (time)
Reception desk
Hotel lobby: lobby
Cafe: Coffee shop
Waiter (waiter in a restaurant or hotel)
Telephone wake-up service: wake-up call, morning call.
where is the restaurant? where is the restaurant?
Everyday language?
Hello, nice to meet you: Hello, nice to meet you. ) Nice to meet you. )
May I have your name , please?
May I try it on?
How much: How much?
Cheers: cheers! drink a toast
I'm lost. Can you tell me how to get back to the hotel? I'm lost. Can you help me find my hotel?
Could you take a picture for me?
Thank you very much.
You're welcome: you're welcome
I just can't help it.
Let's keep in touch.
How can I get in touch with you?
I will do my best: I will do my best.
Just a moment, please.
After you: After you.
We should go: we'd better go.
I am really exhausted: I am really dead.
Is that really the case?
I don't know exactly: I'm not sure.
Great, great: that's amazing.
That's a good idea: brilliant idea.
It's true: do you really mean it?
You've been a big help.
I'm broke: I'm broke.
I never liked this thing very much: I never liked it anyway.
Do not play games with me!
It depends: that depends.
How can I get to ...? : Excuse me, how can I get there?
The most complete food-related English translation?
Order goods:
May I have a menu, please?
May I have a menu, please? /Please show me the menu.
Do you have a Chinese menu?
Do you have a Chinese menu?
May I see the wine list?
May I see the wine list?
Can you recommend some good wine?
Can you recommend some good wine?
Can I order now?
May I order, please
Does the restaurant have today's specials?
Do you have today's specials?
Check out: Please check out.
Pack (take away): Take away.
Fruit (fruit):
Pitaya, pitaya
Tomato tomato
Pineapple and apple
Watermelon, watermelon and melon
Banana banana
shaddock
Orange orange
apple
Lemon lemon
Cherry cherry
Peach. Peach.
pear
Jujube
(pit date)
coconut
Strawberry strawberry
Raspberry raspberry
Blueberry Blueberry
Blackberry blackberry
Grape vine
sugarcane
Mango mango
Papaya papaya or papaya?
Apricot
Nectarine of the genus Nectarine
persimmon
pomegranate
Durian jackfruit
areca
Bitter orange (bitter orange from Spain)
Kiwi or Kiwi?
kumquat
flat peach
Litchi Litchi
green plum
haw
Peach and peach
Melon, melon
Plum plums
Yangmei Yangmei
Longan Longan
Shaguo apple
Carambola carambola
loquat
tangerine
wax apple
Guava guava
Meat and vegetables:
Pumpkin pumpkin
sweet corn
Beef beef
pork
Mutton mutton
Lamb lamb
penis
Lettuce, lettuce, lettuce
China cabbage
cabbage
Small carrot
Carrots. Carrots
Leek in leek
wood ear
Pea pea
Potato (potato)
Cucumber cucumber
Bitter gourd
gumbo
onion
Celery celery
celery sticks
sweet potato
Mushroom mushroom
Olive olive
Spinach spinach
China) Wax gourd
lotus root
Porphyra
Rape of rape
aubergine
Coriander coriander
loquat
green pepper
Green beans and green beans
Tremella silver fungus
tendon
elbow joint
Fennel (medicinal fennel oil)
Carp carp
Bacon with bacon
Enoki Mushroom
Lentils and lentils
Betel nut
Arctium lappa
Summer radish of radish
bamboo shoots
Chinese mugwort
mung bean
Soybean green soybean
lean meat
Fat spot
Day lily (day lily bud)
Bean sprouts
Luffa. Luffa.
(Note: In the United States, loofah or loofah used for bathing is not edible. )
Seafood (seafood):
Shrimp peeled shrimp
Lobster lobster
Crayfish (Shrinking)
Crab crab
Crab feet and crab meat
Shrimp (shrimp)
Shrimp, shrimp
(Toast) Squid
Sea cucumber sea cucumber
Scallop in scallop
Abalone with sea ear
Baker's meat bug
Oyster oyster
fish scale
jellyfish
Turtle turtle
clam
Bayukurt
butterfish
Shrimp egg
Silver carp silver carp
yellow croaker
Seasoning (seasoning):
Xiaoyi Wen
Soy sauce
Salt salt
iodized salt
sugar
refined sugar
soy
Salad salad
chili
Pepper (black)
Zanthoxylum bungeanum powder
salad oil
Seasoning fixed sauce seasoning
granulated sugar
brown sugar
crystal sugar
Sesame sesame
Sesame paste sesame paste
Sesame oil
curry
Ketchup red eye
Horseradish horseradish
Onion (shallot)
energy
garlic
Cooking wine
oyster sauce
Lycium barbarum (loquat, Ocha fruit)
eight angles
Yeast powder yeast yellow pepper
Yellow pepper cinnamon cinnamon (very popular in America, many things have cinnamon)
Butter butter
Vanilla extract (essential for dessert)
Flour in flour
Staple food:
Sandwich sandwich
rice
Porridge (rice soup)
(of water) vast and torrential
Chinese dumpling
Noodles noodles
Pizza pizza
Instant noodles instant noodles
Sausage sausage
bread
Butter (white tower oil)
Tea eggs
Rape rape
Cookies
Pickles (pickles)
steamed bread
Cake (cake)
Hamburger. Hamburger
Ham. Ham
Cheese cheese
wonton skin
strong flour
Wheat. Wheat
Barley barley
Highland barley belongs to highland barley
Sorghum sorghum
spring roll
Taro taro
Yam yam
shark's fin
Yellow day lily
Preserved eggs with preserved eggs
mince pie
unpolished rice
Corn corn
Stuffing with stuffing
appetizer
Flour in flour
Oats oats
Sweet potato sweet potato
Steak steak
Ridge slice
Jelly with bean jelly
Glutinous rice glutinous rice glutinous rice
Bird’s Nest
Millet and corn
meatball
Orange orange
Chinese dim sum
Starch starch
egg tart
Dried fruit:
cashew
Peanut peanut
Tutu
Hazel hazel hazel.
Chestnuts. chestnuts
walnut
Almond almond
preserved fruit
Taro taro
Raisin tonic wine
Pistachio nuts
Brazil nut
Water chestnut, water chestnut (different from domestic eating method, eaten as nuts)
Drinks:
red wine
white wine
Brandy brandy
Wine sherry
Soda water (soft drink)
(salt) soda water
Juice juice
Popsicle popsicle
Beer. Beer
yogurt
vodka
Cocktail cocktail
soya milk
soya milk
7-up
Kirin (Japanese beer Kirin)
Cold water
Hans beer
Concentrated juice
iced beer
Sapporo (Japanese beer) Sapporo
Aier beer (USA) ale
Grade a milk gelan milk
Bantu wine Bantu beer
Semi-dry sherry dry sack
Shenshui milk blue milk
Japanese coarse tea board tea
draft beer
white beer
< Scotland >: Barley Brews Highland Barley Wine
coffee mate
Snacks (snacks):
Mint
Crispy biscuit
biscuit
Stick candy
Tea tea
(making tea)
Preserved plum
(burnt) rice crust (on the pot)
Guazi guazi
Popsicle (Bingguo) Popsicle (frozen)
Ice cream ice cream
Preservative preservative
Sundae ice cream sundae
Chocolate beans, marble, chocolate barley
Pudding pudding
Some words about food:
fire
Xuankuaizhu
fricassee
(Braised beef tongue with braised beef tongue)
Barbecue
Burp, burp
I'm full
allay/relieve/quench/slake/assuage one's thirst
Preservatives Preservatives (describing food spoilage)
Expiration date The expiration date of the product.
(Describe wine as good: a good strong brew is absolutely delicious)
Chinese breakfast:
Clay oven roll of sesame seed cake
Youtiao Youtiao
Fried leek jiaozi with leek box
Jiaozi poached jiaozi
steamed jiaozi /dumpling (with meat and vegetable stuffing)
steamed bread
Sliced steamed sandwich
Rice and vegetable rolls
egg pancake
Preserved egg 100 year old egg
Salted Duck Egg
soya milk
Meal:
Porridge porridge
cooked rice
Glutinous rice oil rice
polished glutinous rice
Rice with Stewed Pork
Stir-Fried Rice with Egg
Sweet potato porridge
Facial classification:
Wonton noodle wonton &; noodles
Daoxiao Noodles Daoxiao Noodles
Spicy noodles spicy noodles
Sesame sauce noodles
Duck noodle duck noodle
Eel noodles eel noodles
Wulong noodles seafood noodles
Green noodles with pork and mustard tuber
Oyster noodles
plain batton door
Rice noodles rice noodles
Fried rice noodle fried rice noodle
Soup:
Fish Ball Soup
Meatball soup Meatball soup
Egg drop soup eggs &; vegetable soup
Clams soup
Oyster soup
Seaweed soup
Sweet and sour soup; sour soup
Wonton wonton soup
Pork intestine soup
Pork thick soup
Squid Soup
Squid soup
Lunch:
Bear's paw
venison
Beche sea cucumber
Sea sturgeon sea eel
Salted jellyfish skin
Kelp, kelp
Abalone abalone
shark's fin
Scallop
Lobster lobster
Bird's nest
Roast suckling pig test suckling pig
pettitoes
Boiled salted duck
cured meat
Barbecued pork
Sausage sausage
Fried pork slices and floss
Bar barbecue
meat dish
Vegetarian vegetable
meat broth
local dish
Cantonese cuisine Cantonese cuisine
combo meal
curry rice
Fried rice fried rice
White rice
Crispy rice crispy rice
Porridge, soft rice, porridge
-noodles with noodles
Plain Noodle Soup
Casserole casserole
Hot pot, hot pot
meat bun
Steamed dumplings steamed dumplings
fermented bean curd
tofu
Fermented douchi
Pickled cucumber and pickle
100-year egg
Salted Duck Egg
dried turnip
Western food and Japanese food;
Menu menu
French cuisine
Today's special cuisine Today's special cuisine
Chef's special
Buffet buffet
Fast food fast food.
Professional specialty
Oulu gourmet Europe western restaurant
Aperitif
Dim sum category:
French fry French fries
roast potato
Mashed potatoes mashed potatoes
Omelets
Pudding pudding
Cake dessert
pickled vegetables
Kimchi Korean kimchi
crab meat
Shrimp shrimp
conch
Snail snail
Stewed beef in brown sauce
Smoked bacon
Poached Egg
Sunny-side up eggs.
Fried poached eggs on both sides
Fried eggs. Fried eggs.
Fried eggs half-boiled.
A hard-boiled egg
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